Bang Bang Fried Rice: Spicy-Sweet One-Pan Delight

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If you crave the bold flavors of takeout without leaving home, this Bang Bang Fried Rice is your ultimate solution. Crispy rice, tender chicken, scrambled eggs, and vibrant vegetables are tossed in a creamy, spicy-sweet bang bang sauce that keeps every bite irresistible. Ready in under 30 minutes, it’s perfect for weeknight dinners, meal prep, or whenever comfort food calls.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2–3 tablespoons soy sauce
• 1 tablespoon oil (plus more if needed)

Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare the Bang Bang Sauce
   Whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl. Set aside.
2. Cook the Chicken
   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and sauté for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Scramble the Eggs
   In the same pan, pour in the beaten eggs and scramble until just set. Remove and keep with the chicken.
4. Sauté the Vegetables
   Add a drizzle of oil if needed, then sauté carrots and garlic for 2–3 minutes until slightly softened. Stir in green peas and cook for another minute.
5. Stir-Fry the Rice
   Add cold rice to the pan over high heat. Break apart clumps and stir-fry for 3–4 minutes until the rice is slightly crispy and coated in oil and vegetable flavors.
6. Combine Chicken, Eggs, and Rice
   Return chicken and eggs to the skillet. Mix evenly and drizzle soy sauce over the mixture. Stir to combine.
7. Add the Bang Bang Sauce
   Pour the prepared sauce over the rice mixture. Stir until everything is evenly coated and heated through.
8. Garnish and Serve
   Sprinkle sliced green onions on top and serve hot.

Pro Tips

• Always use day-old rice for the best texture. Fresh rice tends to be too soft.
• Cook ingredients in stages to avoid sogginess and maintain distinct textures.
• Use high heat while stir-frying to achieve lightly crispy rice.
• Adjust the bang bang sauce to taste for spiciness or sweetness.

Why This Recipe Works

Bang Bang Fried Rice combines crispy rice, tender protein, and vegetables with a creamy, spicy-sweet sauce. Every bite balances flavor, texture, and color, making it a satisfying one-pan meal that beats takeout any day.

Substitutions & Variations

• Protein swaps: Shrimp, tofu, or tempeh work great.
• Vegetable alternatives: Bell peppers, broccoli, or snap peas.
• Sauce variations: Reduce Sriracha for a milder taste or use vegan mayo for a dairy-free version.
• Rice alternatives: Brown rice or cauliflower rice for a healthier twist.

Make-Ahead, Storage & Reheating Guide

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or soy sauce.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight and reheat.

Serving Ideas

• Pair with spicy cucumber salad for a refreshing contrast.
• Serve alongside egg drop soup for a light meal.
• Add steamed dumplings or Asian slaw for a complete dinner spread.
• Include kimchi as a tangy, spicy sidekick.

Nutrition (Per Serving Estimate)

• Calories: 480 kcal
• Protein: 28g
• Carbohydrates: 45g
• Fat: 20g (Saturated Fat: 4g, Unsaturated Fat: 13g)
• Fiber: 3g
• Sugar: 6g
• Sodium: 950mg
• Cholesterol: 160mg

Frequently Asked Questions

Can I make this vegetarian?
Yes, swap chicken for tofu or extra vegetables.

What if I don’t have sweet chili sauce?
Mix honey with a touch of vinegar and red pepper flakes as a quick substitute.

Is Bang Bang Fried Rice spicy?
The heat comes from Sriracha, which can be adjusted or skipped.

Can I use brown rice?
Absolutely. It adds a nuttier flavor and more fiber, though slightly different texture.

How do I make it more protein-rich?
Add extra chicken, shrimp, edamame, or chickpeas.

This Bang Bang Fried Rice recipe turns ordinary fried rice into a bold, flavorful, and satisfying meal. Fast, colorful, and versatile, it’s perfect for busy weeknights or a comforting weekend dinner. With crispy rice, tender chicken, scrambled eggs, and a creamy-spicy sauce, it’s a dish that will quickly become a family favorite.

Bang Bang Fried Rice Recipe

Quick, flavorful Bang Bang Fried Rice with chicken, eggs, and vegetables coated in a creamy, spicy-sweet sauce.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 480 kcal

Ingredients

  

• 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cups diced carrots
• 1/3 cups green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2-3 tbsp soy sauce
• 1 tbsp oil (plus more if needed)

Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp rice vinegar

Instructions

 

• Prepare the Bang Bang Sauce

  Whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl. Set aside.
• Cook the Chicken

  Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and sauté for 5–6 minutes until browned and cooked through. Remove and set aside.
• Scramble the Eggs

  In the same pan, pour in the beaten eggs and scramble until just set. Remove and keep with the chicken.
• Sauté the Vegetables

  Add a drizzle of oil if needed, then sauté carrots and garlic for 2–3 minutes until slightly softened. Stir in green peas and cook for another minute.
• Stir-Fry the Rice

  Add cold rice to the pan over high heat. Break apart clumps and stir-fry for 3–4 minutes until the rice is slightly crispy and coated in oil and vegetable flavors.
• Combine Chicken, Eggs, and Rice

  Return chicken and eggs to the skillet. Mix evenly and drizzle soy sauce over the mixture. Stir to combine.
• Add the Bang Bang Sauce

  Pour the prepared sauce over the rice mixture. Stir until everything is evenly coated and heated through.
• Garnish and Serve

  Sprinkle sliced green onions on top and serve hot.

Notes

• Using day-old rice is essential for proper texture.
• Cook each ingredient in stages to maintain flavor and prevent sogginess.
• Adjust the bang bang sauce for desired spice and sweetness.

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