Fresh, colorful, and bursting with bold summer flavor, this Peach Cherry Salsa Recipe is the perfect balance of sweet fruit and gentle heat. Juicy peaches, ripe cherries, zesty lime, and a hint of jalapeño come together in a no-cook salsa that feels light, refreshing, and irresistible. Whether you’re hosting a backyard barbecue or upgrading a simple weeknight dinner, this salsa adds a vibrant, gourmet touch with minimal effort.

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Ingredients

2 ripe peaches, peeled and diced
1 cup fresh cherries, pitted and halved
½ small red onion, finely diced
1 jalapeño pepper, seeded and finely chopped
2 garlic cloves, minced
1 large handful fresh cilantro, finely chopped
Juice of 1½ limes
Zest of 1 lime
Sea salt, to taste

Instructions for Peach Cherry Salsa

Step 1: Prep the Ingredients

Peel and dice the peaches into small, even pieces.
Pit and halve the cherries.
Finely dice the red onion and jalapeño.
Mince the garlic and chop the cilantro.
Juice the limes and zest one lime.

Step 2: Mix the Salsa

Add peaches and cherries to a large mixing bowl.
Stir in red onion, jalapeño, garlic, and cilantro.
Pour in lime juice and sprinkle with lime zest.
Season with salt and gently fold until combined.

Step 3: Chill and Serve

Refrigerate for at least 15 minutes to allow flavors to blend.
Stir gently before serving and adjust seasoning if needed.

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Pro Tips

Choose firm, ripe fruit to prevent a mushy texture.
Taste the jalapeño before adding it to control heat levels.
Let the salsa rest briefly for deeper flavor development.

Why This Recipe Works

Combines sweet and spicy flavors in perfect harmony
Uses fresh, whole ingredients for vibrant taste and texture
Requires no cooking, making it quick and stress-free
Elevates simple meals with a fresh, gourmet feel

Substitutions & Variations

Peaches: Swap with nectarines or mango for a tropical twist
Cherries: Use strawberries or plums when cherries aren’t available
Cilantro: Replace with fresh mint or parsley if preferred
Jalapeño: Use bell pepper for mild flavor or serrano for extra heat
Lime Juice: Lemon juice works well as an alternative

Make-Ahead, Storage & Reheating Guide

Make Ahead: Prepare up to 6 hours in advance and refrigerate
Storage: Keep in an airtight container for up to 3 days
Reheating: Not required—serve chilled or at room temperature

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Serving Ideas for Peach Cherry Salsa

Scoop with crispy tortilla chips
Spoon over grilled chicken or pork
Top fish tacos or shrimp bowls
Add to summer grain bowls or salads

Nutrition (Per Serving Estimate)

Calories: 40–60
Protein: 1 g
Fat: 0 g
Carbohydrates: 10–12 g
Fiber: 2 g
Sugar: 8 g

Frequently Asked Questions

Can I make peach cherry salsa ahead of time?

Yes, it tastes even better after chilling for a short time.

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Do I need to peel the peaches?

Peeling is recommended for the best texture, but optional.

Is this salsa spicy?

It’s mildly spicy; adjust jalapeño quantity to taste.

Can I freeze fruit salsa?

Freezing isn’t recommended, as the texture becomes watery.

What if my salsa releases too much juice?

Simply drain excess liquid before serving.

This Peach Cherry Salsa Recipe is a fresh, vibrant addition to any meal. With juicy fruit, bold citrus, and subtle heat, it’s a crowd-pleasing favorite that’s easy, versatile, and perfect for warm-weather gatherings.