This easy classic coleslaw recipe is a crisp, creamy side dish that belongs on every table. Made with fresh shredded cabbage and a smooth, tangy dressing, it comes together in minutes and tastes even better after chilling. Whether you’re planning a summer barbecue, weeknight dinner, or picnic spread, this homemade coleslaw delivers perfect crunch, balanced sweetness, and refreshing flavor every time.

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Ingredients

14 oz coleslaw mix (green cabbage, red cabbage, carrots)
½ cup mayonnaise
2 tablespoons granulated sugar
1½ tablespoons fresh lemon juice
1 tablespoon white vinegar
¼ teaspoon kosher salt
½ teaspoon coarse ground black pepper

Instructions for Easy Classic Coleslaw

In a large mixing bowl, whisk together mayonnaise, sugar, lemon juice, white vinegar, salt, and black pepper until smooth.
Add the coleslaw mix to the bowl.
Toss thoroughly until all vegetables are evenly coated with dressing.
Cover and refrigerate for at least 2 hours before serving for best flavor.

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Pro Tips

Chill longer for deeper flavor and softer cabbage texture
Taste before serving and adjust salt or acidity if needed
Use freshly squeezed lemon juice for the brightest flavor

Why This Recipe Works

Fast & simple: Ready with minimal prep
Balanced flavor: Creamy, tangy, and lightly sweet
Versatile: Perfect as a side or sandwich topping
Make-ahead friendly: Improves as it chills

Substitutions & Variations

Lighter option: Use Greek yogurt or light mayo
Sweeter slaw: Replace sugar with honey or maple syrup
Tangy twist: Swap white vinegar for apple cider vinegar
Extra crunch: Add sunflower seeds or sliced almonds

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare up to 48 hours in advance
Storage: Refrigerate in an airtight container for up to 5 days
Reheating: Not recommended—serve chilled only

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Serving Ideas for Easy Classic Coleslaw

Pile onto pulled pork or chicken sandwiches
Serve alongside grilled meats and burgers
Pair with fried fish or barbecue platters
Enjoy as a refreshing picnic or potluck side

Nutrition (Per Serving Estimate)

Calories: ~190
Carbohydrates: ~10g
Protein: ~1g
Fat: ~17g
Fiber: ~2g

Frequently Asked Questions

Can I make coleslaw ahead of time?

Yes, it tastes even better after a few hours in the fridge.

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Does coleslaw freeze well?

No, freezing affects the texture and is not recommended.

Can I use homemade shredded cabbage?

Absolutely. Freshly shredded cabbage works beautifully.

How do I keep coleslaw from getting watery?

Salt lightly and chill covered to help maintain texture.

This easy classic coleslaw recipe is a reliable favorite for any occasion. With minimal ingredients and maximum flavor, it’s the kind of side dish you’ll turn to again and again.