Easy Classic Coleslaw Recipe
This easy classic coleslaw recipe combines crisp cabbage and carrots with a creamy, tangy dressing for the perfect refreshing side dish. Quick to prepare and even better after chilling, it’s ideal for barbecues, picnics, and weeknight dinners.
Equipment
- large mixing bowl
- Whisk
- Measuring cups and spoons
- spoon or tongs for tossing
Ingredients
- 14 oz coleslaw mix (green cabbage, red cabbage, carrots)
- 1/2 cup mayonnaise
- 2 tbsp granulated sugar
- 1 1/2 tbsp fresh lemon juice
- 1 tbsp white vinegar
- 1/4 tsp kosher salt
- 1/2 tsp coarse ground black pepper
Instructions
- In a large mixing bowl, whisk together mayonnaise, sugar, lemon juice, white vinegar, salt, and black pepper until smooth.
- Add the coleslaw mix to the bowl.
- Toss thoroughly until all vegetables are evenly coated with dressing.
- Cover and refrigerate for at least 2 hours before serving for best flavor.
Notes
Adjust sweetness and acidity to taste before chilling. Always refrigerate at least 2 hours for best flavor and texture. Stir gently before serving to redistribute dressing. Not suitable for freezing as texture will change.