Love is All Around Cake Roll Recipe

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Celebrate love in every bite with the Love is All Around Cake Roll! This heart-patterned cake roll is a stunning dessert perfect for Valentine’s Day, anniversaries, or any special occasion. Each slice reveals a delicate heart design, layered with cloud-like whipped cream cheese frosting for a melt-in-your-mouth experience. Impress friends, family, or a loved one with this visually striking and irresistibly delicious homemade cake.

Ingredients

Heart Paste (Design)

• 1 egg white
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, melted
• Food coloring (pink or red)

Cake Roll

• 1 box vanilla or chocolate cake mix
• 4 large eggs
• 2 tablespoons melted butter
• 1/2 cup milk
• 1/4 cup water
• Additional food coloring as needed

Whipped Cream Cheese Frosting

• 1 cup cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions for Love is All Around Cake Roll

Step 1: Prepare the Heart Paste

1. In a small bowl, whisk together egg white, sugar, flour, and melted butter until smooth.
2. Add food coloring to achieve your desired pink or red shade.
3. Transfer the mixture into a piping bag.

Step 2: Create the Heart Pattern

1. Place a heart template under parchment paper on a baking sheet.
2. Pipe the colored paste into heart shapes.
3. Freeze the pattern for at least 20 minutes to set.

Step 3: Make the Cake Batter

1. Prepare the cake mix according to package instructions, adding eggs, milk, and butter for a richer texture.
2. Divide the batter into two bowls and color one portion to match your heart design.

Step 4: Bake the Heart Insert

1. Spread the colored batter onto a square pan.
2. Bake at 350°F (175°C) for 10–12 minutes.
3. Let cool and cut heart shapes using a cookie cutter.

Step 5: Assemble the Cake Roll

1. Pour the remaining batter over the frozen heart pattern and bake.
2. While still warm, invert the cake onto a powdered-sugar-dusted tea towel and gently roll.

Step 6: Prepare the Frosting

1. Beat cream cheese until fluffy.
2. Gradually add powdered sugar, vanilla, and heavy cream until stiff peaks form.

Step 7: Fill and Roll

1. Unroll the cooled cake and spread frosting evenly.
2. Place the heart insert inside and re-roll carefully to preserve the design.

Pro Tips

• Freeze heart designs to prevent smudging.
• Roll the cake while warm to avoid cracking.
• Use a serrated knife for clean slices.
• Chill in the refrigerator for easier slicing.

Why This Recipe Works

• Visual Appeal: Heart patterns inside every slice make it a showstopper.
• Creamy Frosting: Whipped cream cheese frosting balances sweetness with tanginess.
• Customizable: Choose colors, cake flavors, or fruit fillings for unique variations.
• Foolproof: Step-by-step instructions help even first-timers create bakery-quality results.

Substitutions & Variations

• Flavors: Strawberry cake mix for pink tones, or chocolate for a rich alternative.
• Colors: Swap pink hearts with blue, yellow, or purple for birthdays or baby showers.
• Filling Additions: Fresh berries or fruit puree for fruity layers.
• Dietary Needs: Gluten-free cake mix and dairy-free frosting work perfectly.

Make-Ahead, Storage & Reheating Guide

• Storage: Wrap tightly in plastic wrap and refrigerate for up to 3 days.
• Reheating: Serve cold or allow to come to room temperature for a softer texture.
• Freezing: Freeze tightly wrapped for up to 1 month; thaw in fridge before serving.

Serving Ideas for Love is All Around Cake Roll

• Dust with powdered sugar for a classic look.
• Drizzle with chocolate or caramel sauce for indulgence.
• Pair with fresh berries and whipped cream for a colorful presentation.

Nutrition (Per Serving Estimate)

• Calories: 320 kcal
• Protein: 4g
• Fat: 18g
• Carbohydrates: 36g
• Sugar: 24g

Frequently Asked Questions

1. Can I make this cake roll ahead of time?
Yes, it tastes even better after resting overnight in the fridge.

2. How do I prevent the cake from cracking?
Roll it while warm and avoid overbaking.

3. Can I use natural food coloring?
Yes, beet juice or freeze-dried fruit powders work beautifully.

4. What if I don’t have a piping bag?
A Ziploc bag with a corner snipped off is an easy substitute.

5. Can I freeze the cake roll?
Absolutely! Wrap tightly and freeze up to 1 month; thaw in the refrigerator before serving.

The Love is All Around Cake Roll is a delightful blend of artistry and flavor. Perfect for Valentine’s Day, anniversaries, or just to show someone you care, this cake roll is guaranteed to impress. Every slice delivers visual charm, creamy frosting, and a tender, melt-in-your-mouth texture. Bring a little love to your table today!

Love is All Around Cake Roll

Olivia taling

The Love is All Around Cake Roll is a stunning heart-patterned dessert perfect for Valentine’s Day, anniversaries, or special celebrations. Featuring a soft, tender cake wrapped around a cloud-like whipped cream cheese frosting, each slice reveals a beautiful heart design that’s as impressive as it is delicious.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 320 kcal

Equipment

• Mixing bowls
• piping bag or zip-top bag
• parchment paper
• baking sheet
• heart-shaped cookie cutter
• clean kitchen towel

Ingredients

  

• 1 egg white (heart paste)
• 2 tbsp granulated sugar (heart paste)
• 2 tbsp all-purpose flour (heart paste)
• 1 tbsp unsalted butter, melted (heart paste)
• pink or red food coloring
• 1 box vanilla or chocolate cake mix
• 4 large eggs
• 2 tbsp unsalted butter, melted
• 1/2 cup milk
• 1/4 cup water
• 1 cup cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

 

• In a small bowl, whisk together egg white, sugar, flour, and melted butter until smooth. Add food coloring and transfer to a piping bag.
• Place a heart template under parchment paper on a baking sheet. Pipe heart shapes and freeze for at least 20 minutes until set.
• Prepare the cake batter according to package instructions using eggs, milk, water, and butter. Color a small portion of batter to match the heart design.
• Spread the colored batter in a pan and bake at 350°F (175°C) for 10–12 minutes. Cool slightly and cut heart shapes using a cookie cutter.
• Pour remaining batter over the frozen heart pattern and bake until set. Immediately invert onto a powdered-sugar-dusted towel and gently roll while warm.
• Beat cream cheese until smooth. Add powdered sugar and vanilla, then slowly add heavy cream and beat until stiff peaks form.
• Unroll cooled cake, spread frosting evenly, place heart inserts inside, and carefully re-roll. Chill before slicing and serving.

Notes

Freeze the heart design before baking to keep edges sharp, and always roll the cake while warm to prevent cracking. Chill before slicing for the cleanest presentation. This cake roll can be made a day ahead for even better flavor.

Keyword cream cheese frosting cake, heart cake roll, love cake roll, valentine cake roll

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