Light, airy, and bursting with fresh berry flavor, this Strawberry Mousse Recipe is the ultimate no-bake dessert for any season. Made with simple ingredients and ready in minutes, it delivers a luxuriously smooth texture without gelatin, eggs, or heavy cream. Whether you’re hosting a summer gathering or craving an elegant yet easy treat, this strawberry mousse checks every box.

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Ingredients

8 oz cream cheese or full-fat coconut cream
4 oz plain yogurt or additional cream cheese/coconut cream
1 cup powdered sugar or powdered sugar alternative
5 medium fresh strawberries, hulled
¼ teaspoon vanilla bean paste (optional)

Instructions for Strawberry Mousse Recipe

If using cream cheese, allow it to soften at room temperature for easier blending.
If using coconut cream, ensure it is thick and creamy, not hardened or flaky.
Remove stems from strawberries and blend until completely smooth.
Add remaining ingredients to the blender or food processor.
Blend until light, fluffy, and silky smooth.
Spoon or pipe the mousse into serving dishes.
Refrigerate until chilled and set, at least 1 hour for best texture.

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Pro Tips

Use ripe strawberries for the most vibrant flavor
Chill the mousse before serving for a thicker, creamier consistency
Blend longer for extra air and a fluffier texture
Strain berry purée if using seeded fruits like raspberries or blackberries

Why This Recipe Works

Naturally egg-free and gelatin-free
No baking required
Adaptable for vegan, keto, and gluten-free diets
Smooth, rich texture with minimal ingredients
Ideal for quick desserts or make-ahead entertaining

Substitutions & Variations

Vegan Option: Use coconut cream or plant-based cream cheese
Low-Sugar Option: Swap powdered sugar for monk fruit or erythritol
Berry Swap: Replace strawberries with raspberries, blueberries, or cherries
Flavor Boost: Add lemon zest or a splash of strawberry extract
Chocolate Twist: Fold in melted dark chocolate for strawberry chocolate mousse

Make-Ahead, Storage & Reheating Guide

Make up to 4 days in advance
Store in an airtight container in the refrigerator
Do not freeze — freezing affects the creamy texture
Best served chilled, straight from the fridge

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Serving Ideas for Strawberry Mousse Recipe

Layer into parfait glasses with fresh fruit and cake
Pipe into mini cups for parties or brunch
Use as a cake filling or cupcake frosting
Serve alongside shortbread cookies or graham crackers
Enjoy straight from the bowl for a quick dessert

Nutrition (Per Serving Estimate)

Calories: ~210
Protein: 4g
Fat: 12g
Carbohydrates: 22g
Sugar: 16g

(Values may vary depending on ingredient choices.)

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Frequently Asked Questions

Can I use frozen strawberries?

Yes. Thaw completely and remove excess moisture before blending.

Does strawberry mousse thicken over time?

Yes, it firms up as it chills, making it ideal for preparing ahead.

Can I make this dairy-free?

Absolutely. Coconut cream or vegan cream cheese works beautifully.

Is this recipe keto-friendly?

Yes, when made with a sugar-free powdered sweetener.

This Strawberry Mousse Recipe proves that elegant desserts don’t need complicated steps or long ingredient lists. With its light texture, fresh flavor, and effortless preparation, it’s a reliable go-to for both everyday treats and special occasions.