Strawberry Mousse Recipe
Light, airy, and bursting with fresh berry flavor, this strawberry mousse is a quick no-bake dessert made with simple ingredients and a silky smooth texture.
Equipment
- blender or food processor
- Spatula
- mixing bowl (optional)
- serving dishes or piping bags
Ingredients
- 8 oz cream cheese or full-fat coconut cream
- 4 oz plain yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or powdered sugar alternative
- 5 medium fresh strawberries, hulled
- 0.25 tsp vanilla bean paste (optional)
Instructions
- If using cream cheese, allow it to soften at room temperature for easier blending.
- If using coconut cream, ensure it is thick and creamy, not hardened or flaky.
- Remove stems from strawberries and blend until completely smooth.
- Add remaining ingredients to the blender or food processor.
- Blend until light, fluffy, and silky smooth.
- Spoon or pipe the mousse into serving dishes.
- Refrigerate until chilled and set, at least 1 hour for best texture.
Notes
Texture improves after chilling. Adjust sweetness to taste before serving. Works well as both a dessert and a dessert filling. Best enjoyed within four days for peak freshness.