Chocolate dipped orange slices are a timeless gourmet treat that blends bright citrus flavor with rich, velvety chocolate. This elegant dessert is perfect for holidays, edible gifts, dessert boards, or a refined sweet snack at home. With just a few simple ingredients and a little patience, you can create beautifully candied orange slices coated in glossy dark chocolate that look as impressive as they taste. Whether you’re hosting guests or preparing homemade gifts, this recipe delivers sophistication in every bite.
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Ingredients
- 3 large thick-skinned oranges (navel oranges recommended)
- 4 cups granulated sugar
- 3 cups water
- 10 oz high-quality dark chocolate (60–75% cacao)
- Optional: flaky sea salt for garnish
Instructions for Chocolate Dipped Orange Slices
1. Prepare the Oranges
Wash and scrub the oranges thoroughly, then dry well. Slice into even ¼-inch rounds using a sharp knife or mandoline. Discard the ends.
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2. Blanch to Reduce Bitterness
Place slices in a pot and cover with cold water. Bring to a boil and simmer for 2 minutes. Drain completely.
3. Make the Sugar Syrup
In the same pot, combine sugar and water. Heat gently, stirring until fully dissolved and clear.
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4. Candy the Orange Slices
Arrange slices in the syrup in a single layer. Simmer uncovered on very low heat for 90–120 minutes, turning gently every 30 minutes, until slices become translucent.
5. Dry the Candied Slices
Remove slices and place on a wire rack over a baking sheet. Air-dry for 24–48 hours until tacky but not wet.
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6. Melt the Chocolate
Melt chopped dark chocolate using a double boiler or microwave in short intervals, stirring until smooth and glossy.
7. Dip the Oranges
Dip each dried slice halfway into the chocolate. Allow excess to drip off.
8. Set and Finish
Place dipped slices on parchment paper. Sprinkle with flaky sea salt if desired. Let set at room temperature until firm.
Pro Tips
- Slice oranges evenly for consistent candying
- Keep syrup at a gentle simmer, never a rapid boil
- Ensure slices are fully dry before dipping
- Use baking chocolate bars for a smooth finish
Why This Recipe Works
- Perfect balance of sweet, bitter, and rich flavors
- Naturally gluten-free and easily vegan
- Long shelf life for gifting and entertaining
- Elegant presentation with minimal ingredients
Substitutions & Variations
- Use blood oranges, lemons, or grapefruit
- Dip fully or drizzle chocolate instead
- Add crushed nuts, coconut, or chili flakes
- Use dairy-free dark chocolate for vegan version
Make-Ahead, Storage & Reheating Guide
- Candied slices can be made up to 7 days ahead
- Store finished slices in an airtight container
- Keep at cool room temperature for up to 2 weeks
- Avoid refrigeration to prevent moisture and bloom
Serving Ideas for Chocolate Dipped Orange Slices
- Arrange on dessert boards or holiday platters
- Pair with coffee, espresso, or black tea
- Garnish cakes and plated desserts
- Package as homemade edible gifts
Nutrition (Per Serving Estimate)
- Calories: 160–180
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 3g
- Vitamin C: Moderate
(Estimates vary based on chocolate used)
Frequently Asked Questions
Are chocolate dipped orange slices gluten-free?
Yes, this recipe is naturally gluten-free.
Can I make them vegan?
Yes, simply use dairy-free dark chocolate.
Why are my slices bitter?
Skipping the blanching step or using very thick pith can cause bitterness.
How long do they last?
Up to 14 days when stored properly at room temperature.
Can I freeze them?
Freezing is not recommended due to moisture affecting texture.
Chocolate dipped orange slices are a beautiful blend of simplicity and elegance. With vibrant citrus flavor, rich chocolate coating, and stunning presentation, this recipe is perfect for celebrations, gifts, or indulging at home. Once you make them, they’re sure to become a seasonal favorite.
Chocolate Dipped Orange Slices
Equipment
- large pot
- sharp knife or mandoline
- wire rack
- baking sheet
- double boiler or microwave-safe bowl
Ingredients
- 3 large thick-skinned oranges (navel oranges recommended)
- 4 cups granulated sugar
- 3 cups water
- 10 oz dark chocolate (60–75% cacao), chopped
- flaky sea salt (optional, for garnish)
Instructions
- Wash and scrub the oranges thoroughly, then dry well. Slice into even 1/4-inch rounds and discard the ends.
- Place orange slices in a pot, cover with cold water, bring to a boil, and simmer for 2 minutes. Drain completely.
- In the same pot, combine sugar and water. Heat gently, stirring until the sugar dissolves and the syrup is clear.
- Arrange orange slices in a single layer in the syrup. Simmer uncovered on very low heat for 90–120 minutes, turning gently every 30 minutes, until translucent.
- Remove slices and place on a wire rack set over a baking sheet. Air-dry for 24–48 hours until tacky but not wet.
- Melt the dark chocolate using a double boiler or microwave in short intervals, stirring until smooth.
- Dip each dried orange slice halfway into the melted chocolate, allowing excess to drip off.
- Place dipped slices on parchment paper, sprinkle with flaky sea salt if desired, and let set at room temperature until firm.
Notes
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