Name: Bread in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 3/4 cup milk; 2 tbsp olive oil or melted butter; 1 tsp honey

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Fresh homemade bread doesn’t have to take hours. This Bread in 20 Minutes recipe delivers a soft, tender crumb with a lightly golden crust—without yeast, kneading, or long rising times. It’s ideal for busy weeknights, last-minute meals, or anytime you want warm bread fast. Simple pantry ingredients and a quick bake make this an effortless go-to recipe you’ll return to again and again.

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon sugar
¾ cup milk
2 tablespoons olive oil or melted butter
1 teaspoon honey

Instructions for Bread

Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a loaf pan or line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
Combine Wet Ingredients
In a separate bowl, mix the milk, olive oil, and honey until smooth.
Form the Dough
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Shape the Bread
Transfer the dough into the prepared loaf pan or shape into a rustic round on the baking sheet.
Bake
Bake for 15–18 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Finish and Serve
Brush the warm bread with butter for extra softness. Slice and enjoy immediately.

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Pro Tips

Always use fresh baking powder for the best rise
Mix the dough gently to keep the bread light
A fully preheated oven ensures quick lift and even baking
Brushing with butter after baking enhances flavor and texture

Why This Recipe Works

No yeast or rising time required
Uses basic pantry ingredients
Ready from bowl to table in 20 minutes
Soft interior with a lightly crisp crust
Easy to customize with savory or sweet add-ins

Substitutions & Variations

Flour: Swap half the flour with whole wheat for a heartier loaf
Milk: Use almond, oat, or soy milk if needed
Oil: Any neutral oil works well
Sweet Version: Add cinnamon and a touch more honey
Savory Version: Mix in cheese, garlic powder, or herbs

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Make-Ahead, Storage & Reheating Guide

Make-Ahead: Combine dry ingredients ahead of time and store in an airtight container
Storage: Keep baked bread wrapped at room temperature for up to 2 days
Freezing: Slice and freeze for up to 1 month
Reheating: Warm in the oven at 300°F for a few minutes or toast slices

Serving Ideas for Bread

Serve warm with butter or honey
Pair with soups, stews, or salads
Use as a base for bruschetta
Toast leftovers for breakfast
Dip into olive oil and balsamic vinegar

Nutrition (Per Serving Estimate)

Calories: 190
Carbohydrates: 28g
Protein: 4g
Fat: 6g
Fiber: 1g
Sugar: 3g
(Values are approximate)

Frequently Asked Questions

Can I make this bread without milk?

Yes, plant-based milk works perfectly.

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Is this a yeast-free bread?

Yes, baking powder provides the rise.

How do I know it’s fully baked?

The top will be golden and the center will test clean.

Can I double the recipe?

Yes, just increase baking time slightly.

Why did my bread turn dense?

Overmixing or expired baking powder are the most common causes.

This Bread in 20 Minutes proves that homemade bread can be quick, simple, and incredibly satisfying. With minimal effort and everyday ingredients, you get a warm, comforting loaf perfect for any meal. Once you try it, it’s bound to become a kitchen staple.