Soft on the inside, golden on the outside, and packed with fresh herb flavor, these Herbed Cottage Cheese Biscuits are a savory upgrade to classic homemade biscuits. Cottage cheese adds moisture and protein, creating tender biscuits that stay fluffy without feeling heavy. Perfect for breakfast, brunch, or as a comforting side, this recipe delivers bakery-style results with simple pantry ingredients.
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Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup cold unsalted butter, cubed
- 1 cup cottage cheese (full-fat or low-fat)
- ¼ cup milk or buttermilk
- 1 large egg
Herb Blend
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh dill, chopped (optional)
Instructions for Herbed Cottage Cheese Biscuits
Step 1: Preheat and Prepare
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and garlic powder until evenly combined.
Step 3: Cut in the Butter
Add cold butter cubes to the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
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Step 4: Combine Wet Ingredients
In a separate bowl, whisk cottage cheese, milk, and egg until mostly smooth. Stir in the fresh herbs.
Step 5: Form the Dough
Pour the wet mixture into the dry ingredients. Gently mix just until combined. The dough should be soft and slightly sticky.
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Step 6: Shape the Biscuits
Turn dough onto a lightly floured surface. Pat to about 1-inch thickness. Cut biscuits using a round cutter or glass and place on the baking sheet.
Step 7: Bake
Brush tops lightly with milk or melted butter. Bake for 12–15 minutes, or until puffed and golden brown.
Step 8: Cool and Serve
Let biscuits cool for a few minutes before serving warm.
Pro Tips
- Keep butter cold to create flaky layers
- Handle dough gently to avoid dense biscuits
- Finely chop herbs for even flavor distribution
- Use buttermilk for a richer, tangier taste
Why This Recipe Works
- Cottage cheese adds moisture and protein
- Fresh herbs create bold, savory flavor
- Quick preparation with reliable results
- Versatile enough for sweet or savory pairings
Substitutions & Variations
- Swap cottage cheese with ricotta or Greek yogurt
- Use half whole wheat flour for a heartier biscuit
- Add shredded cheddar for cheesy herb biscuits
- Try rosemary or basil for flavor variation
Make-Ahead, Storage & Reheating Guide
Make-Ahead
Prepare dough up to 24 hours ahead and refrigerate until ready to bake.
Storage
- Room temperature: up to 2 days in an airtight container
- Freezer: up to 3 months when tightly wrapped
Reheating
- Oven: 350°F (175°C) for 5–7 minutes
- Microwave: 20–30 seconds
Serving Ideas for Herbed Cottage Cheese Biscuits
- Breakfast sandwiches with eggs and turkey sausage
- Served alongside soups and stews
- Spread with herb butter or cream cheese
- Paired with roasted vegetables or salads
Nutrition (Per Serving Estimate)
- Calories: 190
- Protein: 6g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
- Sodium: 280mg
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes. Use about 1 teaspoon of dried herbs for each tablespoon of fresh.
Are these biscuits freezer-friendly?
Absolutely. Freeze baked biscuits and reheat when needed.
Can I make these without eggs?
You can replace the egg with ¼ cup extra milk or yogurt, though texture may vary slightly.
These Herbed Cottage Cheese Biscuits are tender, flavorful, and incredibly easy to make. Whether served at breakfast, brunch, or dinner, they offer a homemade touch that feels both comforting and elevated. Once you try them, they’ll become a regular in your baking rotation.
Herbed Cottage Cheese Biscuits
Equipment
- Mixing bowls
- Whisk
- pastry cutter or fork
- baking sheet
- parchment paper
- round biscuit cutter
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/4 cup milk or buttermilk
- 1 large egg
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh dill, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until evenly combined.
- Add the cold butter cubes to the flour mixture. Cut in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the cottage cheese, milk, and egg until mostly smooth. Stir in the chopped fresh herbs.
- Pour the wet mixture into the dry ingredients and gently mix just until combined. The dough should be soft and slightly sticky.
- Turn the dough onto a lightly floured surface. Pat to about 1-inch thickness, then cut into biscuits using a round cutter.
- Place biscuits on the baking sheet. Brush tops lightly with milk or melted butter and bake for 12–15 minutes until golden.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
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