Cheesy Texas Toast is the ultimate comfort side dish—crispy on the outside, soft in the center, and topped with irresistibly melty cheese and buttery garlic flavor. Made with thick-cut bread and baked until golden, this easy recipe is perfect for busy weeknights, cozy family dinners, or casual gatherings. It pairs beautifully with pasta, soups, and hearty mains, delivering bold flavor with minimal effort.

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Ingredients

1 loaf Texas toast or thick-sliced white bread
½ cup unsalted butter, softened
3 cloves garlic, finely minced
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
Salt, to taste
1 tablespoon fresh parsley, chopped (optional)

Instructions for Cheesy Texas Toast

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
In a small bowl, combine the softened butter, minced garlic, and a light pinch of salt until smooth.
Spread the garlic butter evenly on both sides of each slice of bread.
Arrange the bread slices in a single layer on the prepared baking sheet.
Sprinkle mozzarella and cheddar cheese evenly over each slice.
Bake for 10–12 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
For extra crispiness, broil for 1–2 minutes, watching closely to prevent burning.
Remove from the oven, garnish with parsley if desired, and serve warm.

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Pro Tips

Use freshly shredded cheese for better melting and browning.
Spread butter on both sides of the bread for maximum crispness.
Keep a close eye during broiling to avoid over-browning.

Why This Recipe Works

Thick Texas toast supports generous toppings without getting soggy
The garlic butter infuses rich, savory flavor into every bite
A mozzarella–cheddar blend delivers the perfect balance of stretch and sharpness

Substitutions & Variations

Swap cheddar for Monterey Jack or Colby for a milder taste
Add Parmesan cheese for extra depth and nuttiness
Sprinkle with Italian seasoning or red pepper flakes for a flavor boost
Use garlic powder if fresh garlic isn’t available

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare the garlic butter and shred cheese up to 24 hours in advance
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating: Reheat in the oven at 350°F until warmed and crisp; avoid microwaving for best texture

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Serving Ideas for Cheesy Texas Toast

Serve alongside spaghetti, lasagna, or baked ziti
Pair with tomato soup, creamy bisque, or chowder
Cut into strips and serve as an appetizer or party snack
Top with sautéed mushrooms or caramelized onions for a hearty twist

Nutrition (Per Serving Estimate)

Calories: ~320 kcal
Protein: 12 g
Fat: 20 g
Carbohydrates: 25 g
Sugar: 2 g
Sodium: 450 mg

Frequently Asked Questions

Can I use regular sandwich bread?
Yes, but thicker slices work best to prevent sogginess and support the toppings.

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Can I freeze cheesy Texas toast?
It’s best enjoyed fresh, but you can freeze unbaked, buttered bread and add cheese before baking.

What cheese melts best for this recipe?
Mozzarella melts smoothly, while cheddar adds flavor—together they create the ideal texture.

Cheesy Texas Toast is a timeless favorite that delivers big flavor with simple ingredients. With its crisp, buttery exterior and gooey cheese topping, it’s a side dish that never disappoints. Easy to prepare and endlessly versatile, this recipe is perfect for elevating everyday meals or serving as a satisfying snack everyone will love.