Angel Chicken is the ultimate comfort food dinner that brings together tender chicken breasts and a rich, creamy sauce bursting with savory flavor. This easy Angel Chicken recipe is perfect for busy weeknights, cozy family dinners, or when you want an impressive meal without complicated steps. With simple ingredients and a foolproof cooking method, this dish delivers restaurant-quality results right at home.

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Creamy chicken recipes like this one are loved for their versatility and satisfying taste. Whether served over rice, pasta, or potatoes, Angel Chicken quickly becomes a dependable favorite that everyone asks for again.

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Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup low-sodium chicken broth
1 packet ranch seasoning mix
1 tablespoon minced garlic
2 tablespoons olive oil
Salt and black pepper, to taste
Fresh parsley for garnish (optional)

Instructions for Angel Chicken

Season the Chicken
Pat the chicken breasts dry and season both sides with salt and pepper.
Heat the Oil
Warm olive oil in a large skillet over medium-high heat.
Sear the Chicken
Add the chicken to the skillet and cook for 6–7 minutes per side until golden brown and fully cooked. Remove and set aside.
Sauté the Garlic
Lower the heat slightly and add minced garlic to the same skillet. Cook for about 30–60 seconds until fragrant.
Create the Sauce
Pour in the heavy cream and chicken broth, stirring to combine.
Add Seasoning
Whisk in the ranch seasoning until the sauce is smooth and creamy.
Combine Everything
Return the chicken to the skillet, spooning the sauce over each piece.
Simmer
Let everything simmer gently for 5 minutes until the sauce thickens slightly.
Garnish and Serve
Sprinkle with fresh parsley if desired and serve hot.

Pro Tips

Pound chicken breasts evenly for consistent cooking
Use low heat when simmering to prevent sauce separation
Let the sauce rest for a few minutes before serving to thicken naturally
Taste the sauce before serving and adjust seasoning if needed

Why This Recipe Works

Simple ingredients you likely already have
Creamy, comforting flavor everyone loves
Quick enough for weeknights
Easy to customize for different tastes
Pairs well with many side dishes

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Substitutions & Variations

Chicken Thighs: Swap breasts for boneless thighs for extra juiciness
Dairy-Free Option: Use coconut cream and dairy-free seasoning
Mushroom Angel Chicken: Add sliced mushrooms with the garlic
Herb Twist: Add thyme, parsley, or Italian seasoning for depth
Lemon Version: Finish with a squeeze of fresh lemon juice

Make-Ahead, Storage & Reheating Guide

Make-Ahead:
Prepare the sauce up to 24 hours ahead and store separately.

Storage:
Keep leftovers in an airtight container in the refrigerator for up to 3 days.

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Freezing:
Freeze portions for up to 2 months. Thaw overnight in the refrigerator.

Reheating:
Reheat gently on the stovetop over low heat, adding a splash of broth if needed.

Serving Ideas for Angel Chicken

Over buttery mashed potatoes
Tossed with pasta or egg noodles
Served with steamed rice or quinoa
Paired with roasted vegetables
Alongside a crisp green salad

Nutrition (Per Serving Estimate)

Calories: ~500 kcal
Protein: ~38 g
Fat: ~36 g
Carbohydrates: ~6 g

Frequently Asked Questions

Can I use bone-in chicken?

Yes, but cooking time will increase. Always check for doneness.

Does the sauce thicken as it cools?

Yes, the sauce thickens slightly after resting.

Can I make Angel Chicken in a slow cooker?

Yes. Cook on low for 4–5 hours, adding cream near the end.

What can I use instead of ranch seasoning?

A mix of garlic powder, onion powder, dried herbs, and salt works well.

Angel Chicken is a creamy, satisfying dinner that’s easy to prepare and impossible to forget. With tender chicken, rich sauce, and endless serving options, this recipe fits perfectly into any home cook’s rotation. Whether you’re feeding family or entertaining guests, Angel Chicken delivers comfort and flavor every single time.