Angel Chicken Recipe
Angel Chicken is a comforting dinner made with tender chicken breasts simmered in a rich, creamy ranch-seasoned sauce. Easy, flavorful, and perfect for family meals.
Equipment
- large skillet
- tongs
- Whisk
- measuring cups
Ingredients
- 4 boneless, skinless chicken breasts
- 1 uba nm heavy cream
- 1 cup low-sodium chicken broth
- 1 packet ranch seasoning mix
- 1 tbsp minced garlic
- 2 tbsp olive oil
- salt, to taste
- black pepper, to taste
- fresh parsley for garnish (optional)
Instructions
- Pat the chicken breasts dry and season both sides with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 6–7 minutes per side until golden brown and cooked through. Remove and set aside.
- Reduce the heat slightly and add the minced garlic to the skillet. Cook for 30–60 seconds until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Whisk in the ranch seasoning until the sauce is smooth.
- Return the chicken to the skillet and spoon the sauce over each piece.
- Simmer gently for 5 minutes until the sauce thickens slightly.
- Garnish with fresh parsley if desired and serve hot.
Notes
Pound chicken breasts evenly for consistent cooking. Simmer gently to keep the sauce smooth and creamy. Leftovers reheat beautifully.