If you love desserts that are both fun and delicious, these Deep-Fried Strawberry Cheesecake Wontons are a must-try. Each bite delivers a golden, crispy exterior with a soft, creamy strawberry cheesecake center that melts in your mouth. Simple to make, this recipe transforms ordinary wonton wrappers into a show-stopping dessert that will wow your family and guests.

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Whether drizzled with chocolate, dusted with powdered sugar, or paired with fresh strawberries, these sweet bites are a delightful treat for any occasion.

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Ingredients

8 oz cream cheese, softened
½ cup powdered sugar, sifted
½ teaspoon vanilla extract
1 cup strawberry jam or diced fresh strawberries (optional)
20–24 wonton wrappers
Vegetable oil, for frying (canola or sunflower)

Equipment Needed:

Medium mixing bowl
Deep skillet or saucepan
Slotted spoon
Thermometer

Instructions for Strawberry Cheesecake Wontons

Prepare the Filling:
In a medium bowl, mix the softened cream cheese, sifted powdered sugar, and vanilla extract until smooth and creamy.
Add Strawberries:
Stir in strawberry jam or diced fresh strawberries to create a luscious, fruity filling.
Fill the Wontons:
Place about 1 teaspoon of the cheesecake filling in the center of each wonton wrapper.
Seal the Wontons:
Moisten the edges with water and fold into a triangle. Press firmly to ensure no filling escapes during frying.
Heat the Oil:
Preheat vegetable oil in a deep skillet to 350°F (175°C).
Fry the Wontons:
Fry in batches of 4–5 for 1–2 minutes on each side until golden brown and crispy.
Drain:
Remove with a slotted spoon and place on paper towels to absorb excess oil.

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Pro Tips

Make-Ahead: Prepare the filling a day in advance to enhance flavor.
Seal Properly: Press edges firmly to prevent filling from leaking.
Oil Temperature: Maintain 350°F for perfectly crispy wontons.
Flavor Variations: Add lemon zest or other fruit jams for a creative twist.
Drain Well: Paper towels ensure extra crispiness.

Why This Recipe Works

These Strawberry Cheesecake Wontons are a perfect balance of textures: crunchy outside and creamy inside. They’re quick, easy, and visually impressive—ideal for celebrations or casual snacking.

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Substitutions & Variations

Vegan Option: Use dairy-free cream cheese like cashew or coconut cream.
Fruit Twist: Replace strawberry jam with raspberry, blueberry, or peach preserves.
Chocolate Lovers: Mix in mini chocolate chips for extra indulgence.
Gluten-Free: Use gluten-free wonton wrappers.
Baked Version: Spray wontons with oil and bake at 375°F for 15–20 minutes.
Spicy Twist: Add a pinch of cayenne to the filling for a subtle kick.

Make-Ahead, Storage & Reheating Guide

Room Temperature: Best enjoyed within 2 hours.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze un-fried filled wontons on a tray, then transfer to a bag; fry directly from frozen.
Reheat: Use an air fryer or oven at 350°F for a few minutes to restore crispiness.

Serving Ideas for Strawberry Cheesecake Wontons

Party Tray: Drizzle with chocolate or caramel for a festive touch.
Brunch Treat: Serve with whipped cream and fresh strawberries.
Dessert Night: Pair with a scoop of vanilla ice cream.
Snack Time: Dust with powdered sugar for a simple, elegant finish.

Nutrition (Per Serving Estimate)

Calories: 150 kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 50mg
Sugar: 3g
Vitamin A: 200 IU
Vitamin C: 2 mg
Calcium: 20 mg

Frequently Asked Questions

Can I use fresh strawberries instead of jam?
Yes! Diced fresh strawberries provide a fresh, juicy filling.

How do I store leftover wontons?
Keep in an airtight container in the fridge for up to 3 days.

Can these be frozen?
Freeze filled wontons on a tray, then transfer to a bag. Fry directly from frozen.

What vegan alternatives can I use for cream cheese?
Non-dairy cream cheese or blended silken tofu work perfectly.

Which dipping sauces pair well?
Whipped cream, chocolate drizzle, or a tangy berry sauce complement these bites beautifully.

These Irresistibly Crispy Strawberry Cheesecake Wontons are the ultimate dessert snack: easy to make, stunning to serve, and delicious to devour. Perfect for parties, brunches, or a sweet treat at home, they’re a dessert you’ll return to again and again.