Irresistibly Crispy Strawberry Cheesecake Wontons
These irresistibly crispy Strawberry Cheesecake Wontons are golden on the outside and creamy on the inside. Filled with sweet cheesecake and strawberry flavor, they are perfect for parties, brunch, or an indulgent dessert at home.
Equipment
- Mixing bowl
- deep skillet or saucepan
- slotted spoon
- thermometer
- paper towels
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1/2 tsp vanilla extract
- 1 cup strawberry jam or diced fresh strawberries
- 20–24 wonton wrappers
- vegetable oil, for frying
Instructions
- In a medium bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Stir in strawberry jam or diced fresh strawberries until well combined.
- Place about 1 teaspoon of filling in the center of each wonton wrapper.
- Moisten edges with water, fold into triangles, and press firmly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry wontons in batches for 1–2 minutes per side until golden brown and crispy.
- Remove wontons with a slotted spoon and drain on paper towels.
Notes
Seal wontons tightly to prevent leaks during frying. Maintain oil temperature at 350°F for best results. These are best served fresh but can be reheated in an air fryer or oven to restore crispiness.