Moose Farts No-Bake Dessert Recipe

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Moose Farts may have a funny name, but this classic no-bake Canadian dessert is seriously irresistible. Made with chocolate, coconut, graham cracker crumbs, and sweetened condensed milk, these bite-sized treats are rich, chewy, and incredibly easy to prepare. Perfect for holidays, parties, or quick sweet cravings, Moose Farts deliver big flavor with minimal effort—no oven required.

Ingredients

Base Ingredients

• 1½ cups semi-sweet chocolate chips
• 1 can (300 ml) sweetened condensed milk
• 1½ cups dried coconut
• 1½ cups graham cracker crumbs

Wet Ingredients

• ¼ cup melted butter
• 1 teaspoon vanilla extract

Coating

• ½ cup graham cracker crumbs (for rolling)

Instructions for Moose Farts

1. Gather all ingredients and line a baking sheet with parchment paper.
2. In a heat-safe bowl, combine chocolate chips and sweetened condensed milk.
3. Place the bowl over a saucepan of gently simmering water (double boiler).
4. Stir until the chocolate is fully melted and smooth.
5. Remove from heat and let cool slightly.
6. Stir in dried coconut and graham cracker crumbs until thick and sticky.
7. Add melted butter and vanilla extract, mixing until well combined.
8. Scoop small portions and roll into bite-sized balls.
9. Roll each ball in additional graham cracker crumbs.
10. Place on the prepared baking sheet and refrigerate for at least 30 minutes until firm.

Pro Tips

• Use high-quality chocolate for a smoother, richer texture.
• Allow the chocolate mixture to cool slightly before adding coconut to avoid sogginess.
• Lightly butter your hands when rolling to prevent sticking.
• Chill longer for firmer dessert balls.

Why This Recipe Works

• No baking required – perfect for beginners
• Quick and reliable – ready in under 30 minutes
• Perfect texture – chewy, creamy, and crunchy
• Crowd-pleasing flavor – chocolate and coconut never fail
• Budget-friendly ingredients – pantry staples

Substitutions & Variations

• Gluten-Free: Use gluten-free graham cracker crumbs
• Dairy-Free: Swap in dairy-free chocolate and coconut condensed milk
• Nut-Free: Replace coconut with quick oats
• Extra Flavor: Add cinnamon, espresso powder, or orange zest
• Chocolate Lovers: Roll in cocoa powder instead of crumbs

Make-Ahead, Storage & Reheating Guide

• Make Ahead: Prepare up to 3 days in advance
• Refrigerator: Store in an airtight container for up to 7 days
• Freezer: Freeze for up to 2 months
• Reheating: Not recommended—serve chilled or at room temperature

Serving Ideas for Moose Farts

• Pair with hot coffee or cappuccino
• Serve alongside fresh berries
• Add to holiday cookie trays
• Enjoy as a quick no-bake dessert after dinner
• Include in lunchbox treats for special occasions

Nutrition (Per Serving Estimate)

• Calories: 145
• Protein: 2g
• Carbohydrates: 16g
• Fat: 8g
• Fiber: 1g

Frequently Asked Questions

Are Moose Farts baked?

No, this is a completely no-bake dessert.

Can I make them vegan?

Yes, use vegan chocolate and coconut-based condensed milk.

Do they need refrigeration?

Yes, chilling helps them set properly and improves texture.

Can I freeze Moose Farts?

Absolutely. Freeze in an airtight container for up to two months.

What can I use instead of graham crackers?

Digestive biscuits or gluten-free crumbs work well.

Moose Farts prove that simple ingredients can create unforgettable desserts. With their rich chocolate flavor, chewy coconut texture, and effortless preparation, these no-bake treats are perfect for any occasion. Whether you’re making them for a party, holiday, or quick sweet fix, this recipe is guaranteed to become a favorite.

Moose Farts

Olivia taling

Moose Farts are a classic Canadian no-bake dessert made with chocolate, coconut, graham cracker crumbs, and sweetened condensed milk. These bite-sized treats are rich, chewy, and incredibly easy to make—perfect for parties, holidays, or quick sweet cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine Canadian

Servings 24 pieces

Calories 145 kcal

Equipment

• heat-safe bowl
• saucepan
• rubber spatula
• baking sheet
• parchment paper

Ingredients

  

• 1 1/2 cups semi-sweet chocolate chips
• 1 can (300 ml) sweetened condensed milk
• 1 1/2 cups dried coconut
• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs, for rolling

Instructions

 

• Gather all ingredients and line a baking sheet with parchment paper.
• In a heat-safe bowl, combine the chocolate chips and sweetened condensed milk.
• Place the bowl over a saucepan of gently simmering water to create a double boiler.
• Stir until the chocolate is fully melted and smooth.
• Remove from heat and let the mixture cool slightly.
• Stir in the dried coconut and graham cracker crumbs until thick and sticky.
• Add the melted butter and vanilla extract, mixing until fully combined.
• Scoop small portions and roll into bite-sized balls.
• Roll each ball in additional graham cracker crumbs to coat.
• Place on the prepared baking sheet and refrigerate for at least 30 minutes until firm.

Notes

Use good-quality chocolate for best flavor. Let the melted chocolate cool slightly before adding coconut to avoid sogginess. Lightly butter your hands when rolling for easier shaping. Best served chilled.

Keyword canadian dessert, chocolate coconut balls, easy no bake treats, moose farts, no bake dessert

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