Moose Farts
Moose Farts are a classic Canadian no-bake dessert made with chocolate, coconut, graham cracker crumbs, and sweetened condensed milk. These bite-sized treats are rich, chewy, and incredibly easy to make—perfect for parties, holidays, or quick sweet cravings.
Equipment
- heat-safe bowl
- saucepan
- rubber spatula
- baking sheet
- parchment paper
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 can (300 ml) sweetened condensed milk
- 1 1/2 cups dried coconut
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs, for rolling
Instructions
- Gather all ingredients and line a baking sheet with parchment paper.
- In a heat-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Place the bowl over a saucepan of gently simmering water to create a double boiler.
- Stir until the chocolate is fully melted and smooth.
- Remove from heat and let the mixture cool slightly.
- Stir in the dried coconut and graham cracker crumbs until thick and sticky.
- Add the melted butter and vanilla extract, mixing until fully combined.
- Scoop small portions and roll into bite-sized balls.
- Roll each ball in additional graham cracker crumbs to coat.
- Place on the prepared baking sheet and refrigerate for at least 30 minutes until firm.
Notes
Use good-quality chocolate for best flavor. Let the melted chocolate cool slightly before adding coconut to avoid sogginess. Lightly butter your hands when rolling for easier shaping. Best served chilled.