Forgotten Cookies are one of those timeless desserts that feel both nostalgic and indulgent. Light, airy, and filled with rich chocolate flavor, these classic meringue-style cookies melt in your mouth and deliver a comforting sweetness with every bite. Made with simple pantry ingredients, this recipe is perfect when you want an easy homemade dessert that feels special without requiring complicated techniques.

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Whether you’re baking for the holidays, a family gathering, or a cozy night at home, this Forgotten Cookies recipe delivers bakery-style results with minimal effort and maximum flavor.

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Ingredients

2 large egg whites, room temperature
1 cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup semi-sweet chocolate chips

Optional for serving

Whipped cream
Chocolate shavings or sprinkles

Instructions for Forgotten Cookies

Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Whip the Egg Whites
In a clean, dry bowl, beat the egg whites until soft peaks form.
Add Sugar Slowly
Gradually add the sugar while continuing to beat until stiff, glossy peaks form.
Add Flavoring
Gently mix in the vanilla extract and salt until just combined.
Fold in Chocolate Chips
Carefully fold in the chocolate chips to keep the mixture light and airy.
Shape the Cookies
Spoon dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake for 25–30 minutes, until the cookies are lightly golden with crisp tops.
Cool Completely
Remove from the oven and allow the cookies to cool on a wire rack.
Rest for Best Flavor
Let the cookies rest for at least 4 hours or overnight to develop the best texture and flavor.

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Pro Tips

Make sure your bowl and beaters are completely grease-free for perfect egg whites
Fold gently to avoid deflating the meringue
Allow resting time for the signature texture that makes these cookies unforgettable

Why This Recipe Works

Uses simple, budget-friendly ingredients
Naturally gluten-free dessert option
Light texture with rich chocolate flavor
Perfect make-ahead treat for busy schedules

Substitutions & Variations

Chocolate Swap: Use dark chocolate or white chocolate chips
Flavor Boost: Add almond or peppermint extract instead of vanilla
Crunchy Twist: Fold in chopped walnuts or pecans
Festive Version: Add colorful sprinkles before baking

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare the cookies a day in advance for best flavor
Storage: Store in an airtight container at room temperature for up to 7 days
Freezing: Freeze fully cooled cookies for up to 3 months
Reheating: Not recommended—serve at room temperature

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Serving Ideas for Forgotten Cookies

Serve with hot chocolate, coffee, or tea
Top with a dollop of whipped cream
Arrange on a dessert platter for parties
Crumble over ice cream for an easy dessert upgrade

Nutrition (Per Serving Estimate)

Calories: 120
Protein: 2g
Fat: 5g
Carbohydrates: 18g
Sugar: 16g

Frequently Asked Questions

Why are they called Forgotten Cookies?

They are traditionally left in the oven or resting for hours, making them easy to “forget” while they set.

Can I make these without chocolate chips?

Yes, but chocolate adds richness and balance to the sweet meringue.

Are Forgotten Cookies gluten-free?

Yes, they are naturally gluten-free when made with certified gluten-free chocolate.

How do I know they are done?

They should be crisp on the outside and firm to the touch.

This Forgotten Cookies recipe proves that simple ingredients can create extraordinary results. Light, chocolatey, and irresistibly comforting, these cookies are perfect for any occasion. Once you try them, they’ll quickly earn a permanent place in your dessert rotation.