Chicken crust pizza is a bold and satisfying twist on traditional pizza that has quickly earned its place as a favorite among health-conscious food lovers. By replacing flour-based dough with a seasoned chicken base, this recipe delivers everything people crave about pizza—savory flavor, melty cheese, and endless topping options—while keeping things light, protein-rich, and naturally gluten-free. It’s filling, flavorful, and perfect for anyone who wants comfort food without compromise.

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Ingredients

For the Chicken Crust

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste

Toppings

½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, thinly sliced
Fresh basil leaves, for garnish

Instructions for Chicken Crust Pizza

Preheat the Oven
Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper.
Prepare the Crust Mixture
In a large bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.
Shape the Crust
Transfer the mixture to the prepared pan. Press it into an even, round shape about ¼-inch thick.
Bake the Crust
Bake for 30 minutes, or until the crust is firm, cooked through, and lightly golden around the edges.
Add Toppings
Remove from the oven and spread the sauce evenly over the crust. Add mozzarella slices, tomato, and basil.
Final Bake
Return to the oven for 5 minutes, just until the cheese melts and becomes bubbly.
Rest and Serve
Let the pizza rest for 3–5 minutes before slicing. Serve warm.

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Pro Tips

Use parchment paper to prevent sticking and ensure easy removal.
Press the crust evenly to avoid undercooked spots.
Allow the crust to rest briefly after baking for better structure.

Why This Recipe Works

Naturally low in carbohydrates
High in protein for lasting fullness
Gluten-free with no specialty flours
Bold, savory flavor in every bite
Perfect base for endless topping combinations

Substitutions & Variations

Swap mozzarella for provolone or part-skim cheese
Add sliced mushrooms or olives after pre-baking the crust
Use ground turkey for a lighter alternative
Spice it up with crushed red pepper or smoked paprika

Make-Ahead, Storage & Reheating Guide

Make-Ahead: Bake the crust up to 24 hours in advance and refrigerate.
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 375°F for best texture. Avoid microwaving for crispness.

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Serving Ideas for Chicken Crust Pizza

Pair with a fresh arugula or cucumber salad
Serve with roasted vegetables on the side
Add a drizzle of olive oil or balsamic glaze before serving

Nutrition (Per Serving Estimate)

Calories: ~320
Protein: ~30g
Fat: ~18g
Carbohydrates: ~6g
Fiber: ~1g

Frequently Asked Questions

Can I freeze chicken crust pizza?
Yes, bake the crust fully, cool completely, and freeze for up to 2 months.

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Does the crust taste like chicken?
Yes, but the seasoning and cheese give it a pizza-like flavor rather than plain chicken.

Is this recipe suitable for meal prep?
Absolutely. It reheats well and stays satisfying.

Chicken crust pizza is more than just an alternative—it’s a smart, flavorful way to enjoy pizza night while sticking to your goals. With its crispy edges, hearty texture, and customizable toppings, this recipe proves that healthy choices can still feel indulgent. Once you try it, it may become your go-to pizza base.