Keto Low-Carb Bacon Cheeseburger Casserole

WANT TO SAVE THIS RECIPE?

Craving a hearty, cheesy, and satisfying dinner without the carbs? This Keto Low-Carb Bacon Cheeseburger Casserole brings all the flavors of a classic cheeseburger—juicy beef, crispy bacon, and melted cheese—baked into one comforting, family-friendly dish. Perfect for busy weeknights, meal prep, or casual gatherings, this casserole is a guaranteed hit with adults and kids alike.

Ingredients

• 2 pounds ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound cooked bacon, chopped into bite-sized pieces
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 oz) package shredded Cheddar cheese

Instructions for Keto Low-Carb Bacon Cheeseburger Casserole

Step 1: Prepare the Beef

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook ground beef, garlic, and onion powder until the beef is browned and crumbly (about 5–7 minutes).
3. Drain excess grease and transfer the beef to a greased 9×13-inch baking dish.

Step 2: Add the Bacon

1. Mix in the chopped bacon evenly with the ground beef in the dish.

Step 3: Make the Egg Mixture

1. In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
2. Stir in 3/4 of the shredded Cheddar cheese.

Step 4: Assemble and Bake

1. Pour the egg mixture over the meat and bacon evenly.
2. Sprinkle the remaining cheese on top.
3. Bake uncovered for 30–35 minutes, or until golden brown and bubbly.
4. Let rest for 5–10 minutes before slicing and serving.

Pro Tips

• Extra Creamy: Add 2 ounces of softened cream cheese to the egg mixture.
• Zesty Twist: Mix in diced pickles for a tangy flavor.
• Spicy Kick: Sprinkle jalapeños or drizzle hot sauce on top before serving.
• Perfect Texture: Let the casserole rest after baking to firm up and slice cleanly.

Why This Recipe Works

• Low-Carb & Keto-Friendly: Enjoy all the flavors of a cheeseburger without the bun.
• Family-Friendly: Loved by kids and adults alike.
• Minimal Cleanup: One baking dish, easy to prep, and quick to serve.
• Meal Prep Friendly: Makes a perfect leftover dish for lunches or dinners.

Substitutions & Variations

• Dairy-Free Option: Use non-dairy cheese and coconut cream.
• Carnivore Version: Skip any veggies, focusing on meat, cheese, and eggs.
• Veggie Add-In: Add mushrooms, bell peppers, or spinach for extra nutrition.

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Assemble the casserole the night before and refrigerate until ready to bake.
• Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
• Freezing: Bake first, then cool, portion, and freeze. Reheat in the oven or microwave as needed.

Serving Ideas for Low-Carb Bacon Cheeseburger Casserole

• Fresh green salad with ranch or blue cheese dressing
• Roasted green beans or asparagus
• Cauliflower mash
• Sliced avocado or pickles

Nutrition (Per Serving Estimate)

• Calories: 420 kcal
• Fat: 34 g
• Protein: 28 g
• Carbs: 3 g
• Sugar: <1 g

Frequently Asked Questions

Q: Can I prepare this casserole in advance?
A: Yes! You can assemble it the night before and bake when ready.

Q: Can it be frozen?
A: Absolutely. Bake first, then portion and freeze. Reheat in the oven or microwave.

Q: Is there a dairy-free version?
A: Yes, use non-dairy cheese and coconut cream instead of cream and cheddar.

Q: How long does it reheat well?
A: It reheats perfectly in the oven or microwave and stays just as flavorful.

This Keto Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort meal for anyone looking to enjoy cheeseburger flavors without the carbs. Easy to prepare, highly customizable, and deliciously satisfying, it’s the perfect addition to your low-carb dinner rotation.

Keto Low-Carb Bacon Cheeseburger Casserole

Olivia taling

This Keto Low-Carb Bacon Cheeseburger Casserole delivers all the classic cheeseburger flavors—savory beef, crispy bacon, and melted cheddar—in one easy, family-friendly baked dish. Perfect for meal prep, busy weeknights, or a comforting low-carb dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 420 kcal

Equipment

• large skillet
• Mixing bowl
• Whisk
• 9×13-inch baking dish
• Oven

Ingredients

  

• 2 lb ground beef
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1 lb cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 12 oz shredded Cheddar cheese

Instructions

 

• Preheat the oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef with garlic and onion powder until browned and crumbly, about 5–7 minutes. Drain excess grease and transfer to a greased 9×13-inch baking dish.
• Add the chopped cooked bacon to the baking dish and mix evenly with the ground beef.
• In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Stir in three-quarters of the shredded Cheddar cheese.
• Pour the egg mixture evenly over the beef and bacon. Sprinkle the remaining cheese on top. Bake uncovered for 30–35 minutes, until golden brown and bubbly. Let rest 5–10 minutes before slicing.

Notes

Let the casserole rest 5–10 minutes before slicing for clean portions. Add cream cheese for extra creaminess, diced pickles for tang, or jalapeños for heat. This dish stores and reheats beautifully and freezes well for up to 3 months.

Keyword bacon cheeseburger bake, easy family dinner, keto cheeseburger casserole, keto dinner recipe, low carb casserole

WANT TO SAVE THIS RECIPE?