Light, creamy, and bursting with fresh strawberry flavor, this Strawberry Shortcake Fluff Salad is the ultimate no-bake dessert for any occasion. Inspired by classic strawberry shortcake, this chilled dessert combines juicy strawberries, soft cake pieces, and a fluffy vanilla cream base into one irresistible dish. It’s quick to prepare, visually stunning, and always a hit at picnics, potlucks, holidays, and family dinners.

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Ingredients

Fresh strawberries, washed and sliced
Instant vanilla pudding mix
Cold milk
Whipped topping or freshly whipped cream
Sponge cake or pound cake, cut into cubes

Instructions

Prepare the Strawberries
Place the sliced strawberries in a bowl and set aside to release their natural juices.
Make the Pudding Base
In a separate bowl, whisk the vanilla pudding mix with cold milk until smooth. Let it thicken for 5 minutes.
Fold in the Cream
Gently fold the whipped topping into the thickened pudding until light and fluffy.
Assemble the Layers
In a large serving bowl, layer half of the cake cubes, followed by half of the strawberries and half of the cream mixture.
Repeat
Add the remaining cake cubes, strawberries, and finish with the remaining cream mixture.
Chill and Serve
Cover and refrigerate for at least 1 hour before serving for best texture and flavor.

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Pro Tips

Use ripe, firm strawberries for the best sweetness and texture
Chill the bowl before mixing for extra fluffiness
Fold gently to keep the mixture light and airy
For extra flavor, add a splash of vanilla extract to the cream

Why This Recipe Works

No baking required, making it quick and stress-free
Balanced flavors with sweet fruit and creamy vanilla
Perfect texture thanks to soft cake and fluffy filling
Great for gatherings and easy to scale up

Substitutions & Variations

Swap sponge cake for angel food cake or shortbread cookies
Add blueberries or raspberries for a mixed berry version
Use homemade whipped cream for richer flavor
Replace pudding with Greek yogurt for a lighter twist

Make-Ahead, Storage & Reheating Guide

Make-Ahead

Prepare all components up to 24 hours in advance and store separately. Assemble shortly before serving for best results.

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Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

No reheating needed. Serve chilled for best texture and taste.

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Serving Ideas

Serve in clear dessert cups for a beautiful presentation
Pair with iced tea or lemonade for summer gatherings
Use as a dessert layer in parfait glasses
Garnish with fresh mint or crushed cookies

Nutrition (Per Serving Estimate)

Calories: 230
Carbohydrates: 36g
Sugar: 18g
Fat: 8g
Protein: 2g
Sodium: 110mg

Values are estimates and may vary based on ingredients used.

Frequently Asked Questions

Can I make Strawberry Shortcake Fluff Salad ahead of time?

Yes, but for best texture, assemble no more than a few hours before serving.

Can I use frozen strawberries?

Fresh strawberries are recommended, as frozen berries release excess moisture.

What can I use instead of pudding mix?

Sweetened Greek yogurt or cream cheese blended with powdered sugar works well.

Is this dessert kid-friendly?

Absolutely! Its mild sweetness and creamy texture make it a favorite for all ages.

This Easy Strawberry Shortcake Fluff Salad is proof that simple ingredients can create unforgettable desserts. Creamy, fruity, and refreshingly light, it’s the perfect no-bake recipe when you need something quick yet impressive. One spoonful, and it’s guaranteed to become a repeat favorite.