Easy Strawberry Shortcake Fluff Salad
This Easy Strawberry Shortcake Fluff Salad is a light, creamy no-bake dessert made with fresh strawberries, fluffy vanilla cream, and soft cake cubes. Perfect for potlucks, picnics, and family gatherings.
Equipment
- Mixing bowls
- Whisk
- Spatula
- large serving bowl
Ingredients
- 3 cups fresh strawberries, washed and sliced
- 1 package instant vanilla pudding mix (3.4 oz)
- 1½ cups cold milk
- 2 cups whipped topping or freshly whipped cream
- 2 cups sponge cake or pound cake, cubed
Instructions
- Place the sliced strawberries in a bowl and set aside to release their juices.
- Whisk the vanilla pudding mix with cold milk until smooth. Let thicken for 5 minutes.
- Gently fold the whipped topping into the thickened pudding until light and fluffy.
- Layer half of the cake cubes, strawberries, and cream mixture in a serving bowl.
- Repeat with remaining cake cubes, strawberries, and cream mixture.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Use ripe strawberries for the best flavor. Fold gently to keep the fluff light and airy. For best texture, assemble a few hours before serving and chill well.