Few things compare to the irresistible aroma of freshly baked bread filling your kitchen. This swirled garlic herb and cheese bread is soft on the inside, lightly crisp on the outside, and packed with savory layers of garlic, fresh herbs, and melted cheese. Each slice reveals beautiful swirls that make it as impressive to serve as it is comforting to eat. Perfect for family dinners, holiday tables, or casual snacking, this homemade bread delivers bakery-quality results right from your oven.

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Ingredients

3 cups all-purpose flour
1 packet (2¼ teaspoons) instant yeast
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
4 garlic cloves, finely minced
¼ cup fresh herbs, chopped (parsley, basil, thyme)
1 cup shredded cheese (mozzarella, cheddar, or blend)

Instructions

In a large bowl, mix flour, yeast, and salt until combined.
Add warm water and olive oil, stirring until a soft dough forms.
Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled.
Punch down the dough and roll it into a rectangle about ¼-inch thick.
Evenly spread garlic, fresh herbs, and shredded cheese over the surface.
Roll the dough tightly from the long edge, sealing the seam well.
Place into a greased loaf pan, cover, and let rise for 30 minutes.
Bake at 375°F (190°C) for 25–30 minutes until golden brown.
Cool slightly, slice, and serve warm.

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Pro Tips

Use freshly minced garlic for the boldest flavor.
Allow the dough to fully rise for a light, airy crumb.
Rotate the pan halfway through baking for even browning.
Brush the top with olive oil after baking for extra shine.

Why You’ll Love This Recipe

Rich, savory garlic and herb flavor
Soft interior with a golden crust
Beautiful swirl presentation
Easy homemade bread with gourmet results
Perfect for sharing and entertaining

Substitutions & Variations

Swap mozzarella with provolone or gouda for deeper flavor.
Use dried herbs if fresh aren’t available (use one-third the amount).
Add red pepper flakes for gentle heat.
Try whole wheat flour for a heartier loaf.

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Make-Ahead, Storage & Reheating Guide

Make-Ahead: Prepare dough and refrigerate overnight before baking.
Storage: Keep wrapped at room temperature for up to 3 days.
Freezing: Slice and freeze for up to 2 months.
Reheating: Warm slices in a 350°F oven for 10 minutes.

Serving Ideas

Serve with pasta dishes or soups
Toast slices for garlic bread upgrades
Pair with salads or charcuterie boards
Use as a base for savory sandwiches

Nutrition (Per Serving Estimate)

Calories: 200
Protein: 7g
Carbohydrates: 28g
Fat: 8g
Fiber: 1g
Sodium: 250mg

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Frequently Asked Questions

Can I use dried herbs?

Yes, dried herbs work well—just reduce the amount to avoid overpowering flavors.

What cheese melts best?

Mozzarella melts smoothly, while cheddar adds sharpness. A blend works beautifully.

How do I know it’s fully baked?

The loaf should sound hollow when tapped and have a deep golden crust.

Can I freeze the baked bread?

Absolutely. Freeze slices individually for quick reheating.

This swirled garlic herb and cheese bread is a comforting homemade classic that looks stunning and tastes even better. Whether served fresh from the oven or reheated later, it’s a recipe you’ll come back to again and again.