Swirled Garlic Herb and Cheese Bread
Homemade swirled garlic herb and cheese bread with soft layers, rich flavor, and golden crust—perfect for dinners, holidays, and sharing.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ teaspoons) instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 4 garlic cloves, finely minced
- ¼ cup fresh herbs, chopped (parsley, basil, thyme)
- 1 cup shredded cheese (mozzarella, cheddar, or blend)
Instructions
- In a large bowl, mix flour, yeast, and salt until combined.
- Add warm water and olive oil, stirring until a soft dough forms.
- Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled.
- Punch down the dough and roll it into a rectangle about ¼-inch thick.
- Evenly spread garlic, fresh herbs, and shredded cheese over the surface.
- Roll the dough tightly from the long edge, sealing the seam well.
- Place into a greased loaf pan, cover, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 25–30 minutes until golden brown.
- Cool slightly, slice, and serve warm.
Notes
- Fresh herbs provide the best aroma and taste.
- Cheese quantity can be adjusted to preference.
- Always cool slightly before slicing for clean swirls.