Irresistible 4-Ingredient Biscoff Lasagne: Creamy No-Bake Dessert

WANT TO SAVE THIS RECIPE?

Treat yourself to the ultimate no-bake dessert with this 4-Ingredient Biscoff Lasagne. Layers of creamy Biscoff spread, fluffy whipped cream, and crisp Biscoff cookies come together to create a decadent, crowd-pleasing dessert. Perfect for holidays, dinner parties, or simply satisfying your sweet cravings, this recipe is both simple and impressive.

Ingredients

• 2 cups Biscoff cookie spread
• 2 cups heavy cream
• 1 (8 oz) package cream cheese, softened
• 1 package Biscoff cookies, for layering

Instructions

1. Whip the Cream
   In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
2. Mix Biscoff and Cream Cheese
   In another bowl, blend the softened cream cheese with Biscoff cookie spread until smooth and creamy.
3. Combine Mixtures
   Gently fold the whipped cream into the Biscoff mixture, keeping it light and airy.
4. Layer the Dessert
   • Arrange a base layer of Biscoff cookies in a serving dish.
   • Spread a layer of the Biscoff cream mixture on top.
   • Repeat layers, finishing with a top layer of cream.
5. Garnish
   Crush a few Biscoff cookies and sprinkle on top for a decorative touch.
6. Chill
   Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
7. Serve
   Slice into squares or rectangles and serve chilled directly from the fridge.

Pro Tips

• Perfect Whipping: Ensure the cream forms stiff peaks to maintain the structure of the dessert.
• Smooth Texture: Mix cream cheese and Biscoff spread thoroughly for a silky consistency.
• Gentle Folding: Fold whipped cream carefully to retain volume.
• Even Layers: Layer cookies and cream neatly for a visually appealing presentation.
• Chill Adequately: Longer chilling time enhances flavor and makes slicing easier.

Why This Recipe Works

This Biscoff Lasagne combines simplicity with indulgence. Using just four ingredients, it delivers a creamy, crunchy, and sweet dessert that rivals any bakery creation. The layers of Biscoff flavor paired with light whipped cream make it irresistible.

Substitutions & Variations

• Cookies: Use graham crackers or speculoos cookies if Biscoff cookies are unavailable.
• Cream Cheese: Greek yogurt or mascarpone can be substituted for cream cheese for a tangy twist.
• Toppings: Add chocolate shavings, caramel drizzle, or crushed nuts for extra flavor.

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Prepare up to 24 hours in advance for convenience.
• Storage: Keep refrigerated in an airtight container for up to 3 days.
• Reheating: Serve chilled; this dessert is best enjoyed cold.

Serving Ideas

• Serve as a centerpiece dessert at parties or potlucks.
• Pair with a hot cup of coffee or tea for a cozy treat.
• Add fresh berries on top for a colorful presentation.

Nutrition (Per Serving Estimate)

• Calories: 350 kcal
• Fat: 22 g
• Carbohydrates: 35 g
• Protein: 5 g
• Sugar: 25 g

Frequently Asked Questions

Q: Can I make this vegan?
A: Substitute coconut cream for heavy cream and vegan cream cheese for a plant-based version.

Q: Can it be frozen?
A: Yes, freeze in individual portions for up to 1 month. Thaw in the fridge before serving.

Q: Can I use chocolate spread instead of Biscoff?
A: Absolutely! Nutella or any cookie butter works for a different but delicious twist.

This 4-Ingredient Biscoff Lasagne is a quick, no-bake dessert that’s creamy, crunchy, and utterly irresistible. With minimal effort, you can wow your guests or treat yourself to a luxurious sweet indulgence. Perfect for any occasion, it’s proof that simple ingredients can create extraordinary flavors.

4-Ingredient Biscoff Lasagne

Quick, creamy, and delicious 4-ingredient Biscoff Lasagne. No-bake dessert perfect for parties, holidays, or a sweet treat any day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 0 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 350 kcal

Ingredients

  

• 2 cups Biscoff cookie spread
• 2 cups heavy cream
• 1 (8 oz) package cream cheese, softened
• 1 package Biscoff cookies, for layering

Instructions

 

• Whip the Cream

  In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
• Mix Biscoff and Cream Cheese

  In another bowl, blend the softened cream cheese with Biscoff cookie spread until smooth and creamy.
• Combine Mixtures

  Gently fold the whipped cream into the Biscoff mixture, keeping it light and airy.
• Layer the Dessert

  Arrange a base layer of Biscoff cookies in a serving dish.

  Spread a layer of the Biscoff cream mixture on top.

  Repeat layers, finishing with a top layer of cream.
• Garnish

  Crush a few Biscoff cookies and sprinkle on top for a decorative touch.
• Chill

  Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
• Serve

  Slice into squares or rectangles and serve chilled directly from the fridge.

Notes

• Chill thoroughly for best texture.
• Gently fold whipped cream to maintain lightness.
• Crush cookies on top for added crunch and presentation.

WANT TO SAVE THIS RECIPE?