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4-Ingredient Biscoff Lasagne

Quick, creamy, and delicious 4-ingredient Biscoff Lasagne. No-bake dessert perfect for parties, holidays, or a sweet treat any day.
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 2 cups Biscoff cookie spread
  • 2 cups heavy cream
  • 1 (8 oz) package cream cheese, softened
  • 1 package Biscoff cookies, for layering

Instructions
 

  • Whip the Cream
    In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
  • Mix Biscoff and Cream Cheese
    In another bowl, blend the softened cream cheese with Biscoff cookie spread until smooth and creamy.
  • Combine Mixtures
    Gently fold the whipped cream into the Biscoff mixture, keeping it light and airy.
  • Layer the Dessert
    Arrange a base layer of Biscoff cookies in a serving dish.
    Spread a layer of the Biscoff cream mixture on top.
    Repeat layers, finishing with a top layer of cream.
  • Garnish
    Crush a few Biscoff cookies and sprinkle on top for a decorative touch.
  • Chill
    Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
  • Serve
    Slice into squares or rectangles and serve chilled directly from the fridge.

Notes

  • Chill thoroughly for best texture.
  • Gently fold whipped cream to maintain lightness.
  • Crush cookies on top for added crunch and presentation.