Get ready to bring festive cheer to your holiday table with Christmas Tiramisu Snowball Cookies! These bite-sized delights combine the rich flavors of classic Italian tiramisu—coffee, cocoa, and creamy sweetness—into a soft, snowball-shaped cookie. Perfect for cozy winter afternoons, these cookies are ideal for family gatherings, cookie exchanges, or simply indulging while sipping hot cocoa by the fireplace.
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Whether you’re a beginner baker or a seasoned pro, this recipe is simple, quick, and irresistibly festive. Let’s dive into this holiday favorite that’s sure to become a tradition!
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Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ¼ cup finely ground coffee or espresso
- ½ cup finely chopped nuts (optional, almonds or walnuts recommended)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: In a large bowl, beat softened butter with ½ cup powdered sugar until fluffy.
- Add Vanilla: Stir in vanilla extract until well incorporated.
- Combine Dry Ingredients: In a separate bowl, mix flour, cocoa powder, coffee, and optional nuts.
- Mix Together: Gradually fold dry ingredients into the butter mixture. Avoid overmixing to keep cookies soft.
- Shape Cookies: Scoop dough by tablespoons and roll into balls. Place 2 inches apart on the baking sheet.
- Bake: 12–15 minutes until edges are firm but centers remain soft. Let cookies cool briefly on the sheet.
- Coat with Sugar: Roll warm cookies in powdered sugar until fully covered for that snowy effect.
- Cool Completely: Transfer cookies to a wire rack to cool before serving.
Pro Tips
- Use fresh espresso for a richer coffee flavor.
- Don’t overbake; cookies should remain soft in the center.
- Add a splash of coffee liqueur for an adult twist.
- For extra snow-like appearance, dust generously with powdered sugar.
Why This Recipe Works
- Festive Flavor Fusion: Combines coffee, cocoa, and sweet cream for a unique tiramisu-inspired taste.
- Simple Ingredients: Minimal pantry staples needed to create a gourmet treat.
- Versatile Serving: Pairs beautifully with coffee, hot chocolate, or eggnog.
Substitutions & Variations
- Nuts: Swap almonds for pecans or hazelnuts.
- Gluten-Free: Use a gluten-free flour blend.
- Chocolate Lovers: Drizzle melted dark chocolate on top for extra indulgence.
Make-Ahead, Storage & Reheating Guide
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Lasts 2 weeks in a sealed container.
- Freezer: Wrap in plastic and freeze for up to 3 months. Thaw at room temperature or warm slightly in the microwave.
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Serving Ideas
- Serve with hot coffee, cocoa, or spiced eggnog.
- Arrange on a festive dessert platter with berries or candied nuts.
- Perfect for holiday cookie exchanges or as gifts in decorative jars.
Nutrition (Per Serving Estimate)
- Calories: 80 kcal
- Carbohydrates: 10 g
- Fat: 4 g
- Protein: 1 g
Frequently Asked Questions
Q: Can I skip the coffee?
A: Yes! You can replace it with a teaspoon of instant cocoa for a chocolatey version.
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Q: Can I make the dough ahead of time?
A: Absolutely! Refrigerate dough for up to 24 hours before baking.
Q: Are these cookies suitable for freezing?
A: Yes, freeze baked or unbaked cookies in airtight containers for up to 3 months.
Christmas Tiramisu Snowball Cookies are the perfect combination of festive fun and indulgent flavor. Soft, coffee-kissed, and dusted with powdered sugar, they’re sure to impress your friends and family. Whip up a batch today and make your holiday celebrations sweeter and cozier!
Christmas Tiramisu Snowball Cookies Recipe
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus extra for coating
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ¼ cup finely ground coffee or espresso
- ½ cup finely chopped nuts (optional, almonds or walnuts recommended)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: In a large bowl, beat softened butter with ½ cup powdered sugar until fluffy.
- Add Vanilla: Stir in vanilla extract until well incorporated.
- Combine Dry Ingredients: In a separate bowl, mix flour, cocoa powder, coffee, and optional nuts.
- Mix Together: Gradually fold dry ingredients into the butter mixture. Avoid overmixing to keep cookies soft.
- Shape Cookies: Scoop dough by tablespoons and roll into balls. Place 2 inches apart on the baking sheet.
- Bake: 12–15 minutes until edges are firm but centers remain soft. Let cookies cool briefly on the sheet.
- Coat with Sugar: Roll warm cookies in powdered sugar until fully covered for that snowy effect.
- Cool Completely: Transfer cookies to a wire rack to cool before serving.
Notes
- Adjust coffee strength to taste.
- Nuts are optional but add texture and flavor.
- Store properly to maintain softness and freshness.
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