Crispy Gluten-Free Pizza Garlic Bread in Just 30 Minutes

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If you love the bold flavors of pizza and the comforting warmth of garlic bread, this recipe brings you the ultimate combination—all in a gluten-free version that’s easy enough for any night of the week. With a golden crust, rich garlic flavor, and perfectly melted cheese, this gluten-free pizza garlic bread delivers restaurant-quality taste in just 30 minutes. It’s ideal as a snack, appetizer, or side dish for family dinners and gatherings.

Ingredients

• 1 package gluten-free pizza dough
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Pizza sauce, for dipping

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure the dough bakes evenly and turns golden and crisp.

Step 2: Prepare the Dough

On a lightly floured surface, roll the gluten-free pizza dough into a rectangle or circle about 1/4 inch thick.

Step 3: Add Garlic and Seasonings

Brush the dough evenly with olive oil. Sprinkle minced garlic, salt, and black pepper across the surface. Lightly press the garlic into the dough.

Step 4: Top with Cheese

Add the shredded mozzarella and grated Parmesan, distributing them evenly for the perfect cheesy finish.

Step 5: Bake

Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.

Step 6: Garnish and Serve

Sprinkle fresh parsley on top, slice, and serve warm with pizza sauce.

Pro Tips

• Use fresh garlic for the most flavorful results.
• Keep an eye on the oven. Gluten-free dough can brown quickly.
• Use a quality dairy-free cheese if you need a vegan version.
• A preheated baking sheet or pizza stone gives an extra-crispy base.

Why This Recipe Works

• Fast and simple: Ready in 30 minutes with minimal prep.
• Gluten-free friendly: Perfect for those avoiding wheat without sacrificing taste.
• Crowd-pleasing flavors: Cheesy, garlicky, and perfectly crisp—great for gatherings.
• Customizable: Add toppings to turn it into a full pizza-style appetizer.

Substitutions & Variations

Cheese Options

• Use provolone, cheddar, or an Italian blend for different flavor notes.

Topping Ideas

• Pepperoni
• Mushrooms
• Bell peppers
• Olives
• Cooked sausage

Vegan Adaptation

• Swap mozzarella and Parmesan with vegan cheese alternatives.
• Ensure the gluten-free dough is egg- and dairy-free.

Flavor Boosters

• Add Italian seasoning or crushed red pepper flakes.
• Brush the crust edges with garlic butter.

Make-Ahead, Storage & Reheating Guide

Make Ahead

• Assemble the dough with oil, garlic, and cheese.
• Cover and refrigerate for up to 24 hours before baking.

Storage

• Store leftovers in an airtight container for 2–3 days.

Reheating

• For best texture, bake at 350°F (175°C) for 5–7 minutes.
• Microwave only if needed—texture will be softer.

Freezing

• Freeze baked bread for up to 1 month. Reheat from frozen at 350°F.

Serving Ideas

• Serve as a party appetizer with marinara or ranch.
• Pair with a crisp garden salad for a light meal.
• Add to pizza night as a delicious side dish.
• Cut into strips for dipping platters.

Nutrition (Per Serving Estimate)

Values vary based on dough and cheese brands.

• Calories: ~210
• Protein: ~8g
• Fat: ~11g
• Carbohydrates: ~20g
• Fiber: ~2g

Frequently Asked Questions

Can I use a different cheese?

Yes! Cheddar, provolone, and Italian blends work beautifully.

Is this recipe vegan-friendly?

Yes—use vegan cheese and confirm your gluten-free dough is plant-based.

Can I add toppings?

Definitely! Add any pizza toppings before baking.

Can I freeze the leftovers?

Yes. Freeze for up to a month and reheat in the oven.

This gluten-free pizza garlic bread is easy, flavorful, and endlessly customizable. Whether you’re making a quick snack, serving a party appetizer, or adding a delicious side to dinner, this recipe brings the perfect mix of cheesy satisfaction and garlic-rich flavor—all without gluten.

Crispy Gluten-Free Pizza Garlic Bread Recipe (

Enjoy a crispy, cheesy gluten-free pizza garlic bread made in just 30 minutes. Perfect for snacks, parties, and easy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 210 kcal

Ingredients

  

• 1 package gluten-free pizza dough
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp shredded mozzarella cheese
• 1/4 tsp grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Pizza sauce, for dipping

Instructions

 

• Preheat the Oven

  Preheat your oven to 400°F (200°C) to ensure the dough bakes evenly and turns golden and crisp.
• Prepare the Dough

  On a lightly floured surface, roll the gluten-free pizza dough into a rectangle or circle about 1/4 inch thick.
• Add Garlic and Seasonings

  Brush the dough evenly with olive oil. Sprinkle minced garlic, salt, and black pepper across the surface. Lightly press the garlic into the dough.
• Top with Cheese

  Add the shredded mozzarella and grated Parmesan, distributing them evenly for the perfect cheesy finish.
• Bake

  Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Garnish and Serve

  Sprinkle fresh parsley on top, slice, and serve warm with pizza sauce.

Notes

• For extra crisp edges, bake on parchment over a preheated sheet pan.
• Add herbs like basil or oregano for more aroma.
• Use fresh garlic—not garlic powder—for the best flavor.
• This recipe scales easily for larger gatherings.

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