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Crispy Gluten-Free Pizza Garlic Bread Recipe (

Enjoy a crispy, cheesy gluten-free pizza garlic bread made in just 30 minutes. Perfect for snacks, parties, and easy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 1 package gluten-free pizza dough
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp shredded mozzarella cheese
  • 1/4 tsp grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Pizza sauce, for dipping

Instructions
 

  • Preheat the Oven
    Preheat your oven to 400°F (200°C) to ensure the dough bakes evenly and turns golden and crisp.
  • Prepare the Dough
    On a lightly floured surface, roll the gluten-free pizza dough into a rectangle or circle about 1/4 inch thick.
  • Add Garlic and Seasonings
    Brush the dough evenly with olive oil. Sprinkle minced garlic, salt, and black pepper across the surface. Lightly press the garlic into the dough.
  • Top with Cheese
    Add the shredded mozzarella and grated Parmesan, distributing them evenly for the perfect cheesy finish.
  • Bake
    Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
  • Garnish and Serve
    Sprinkle fresh parsley on top, slice, and serve warm with pizza sauce.

Notes

  • For extra crisp edges, bake on parchment over a preheated sheet pan.
  • Add herbs like basil or oregano for more aroma.
  • Use fresh garlic—not garlic powder—for the best flavor.
  • This recipe scales easily for larger gatherings.