Nothing beats the aroma of warm apples, cinnamon, and buttery topping bubbling in the oven. This easy homemade apple cobbler is the ultimate cozy dessert—simple enough for beginners yet impressive enough for holidays and family gatherings. With tender apples, a golden crust, and comforting spices, this classic recipe delivers a nostalgic flavor in every bite.
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Ingredients
For the Apple Filling
- 6 cups peeled and sliced Granny Smith or Honeycrisp apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon ground nutmeg
For Serving (Optional)
- Vanilla ice cream
Instructions
- Preheat the Oven:
Heat your oven to 350°F (175°C) so the cobbler bakes evenly. - Prepare the Apple Filling:
In a large bowl, mix sliced apples with granulated sugar, cinnamon, vanilla, and lemon juice. Toss gently until well coated. Let the mixture rest while you prepare the topping. - Make the Topping:
In a separate bowl, whisk together flour, baking powder, salt, and brown sugar. - Add Wet Ingredients:
Combine melted butter and milk in another bowl. Pour into the dry ingredients and stir just until blended. A few lumps are fine. - Assemble:
Spread the apple mixture in a greased 9×13-inch baking dish. Spoon the batter over the apples and gently spread it. Sprinkle nutmeg on top. - Bake:
Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling around the edges. - Cool and Serve:
Let the cobbler rest for 10–15 minutes. Serve warm with vanilla ice cream.
Pro Tips
- Use a mix of apple varieties for deeper flavor.
- Don’t overmix the batter—this keeps the topping soft and tender.
- If the top browns too quickly, loosely cover with foil halfway through baking.
- Add a pinch of ginger or cardamom for extra warmth.
Why This Recipe Works
- Uses simple pantry staples
- Perfect for fall gatherings, holidays, or weeknight treats
- Beginner-friendly method with foolproof results
- Balanced sweetness with warm spices
- Delicious with or without ice cream
Substitutions & Variations
Swap the Fruit
- Pears
- Peaches
- Mixed berries
Add-ins
- Toasted pecans or walnuts
- Raisins
- Caramel drizzle
Diet-Friendly Options
- Use gluten-free all-purpose flour
- Replace sugar with coconut sugar
- Swap dairy milk for almond or oat milk
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Make-Ahead, Storage & Reheating Guide
Make Ahead
- Prepare the apple filling and topping separately, refrigerate up to 24 hours, then assemble and bake fresh.
Storage
- Room temperature: Up to 24 hours, covered.
- Refrigerator: 3–4 days in an airtight container.
Freezing
- Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
Reheating
- Oven: 350°F for 10–15 minutes.
- Microwave: 45–60 seconds per serving.
Serving Ideas
- Warm with vanilla ice cream
- Drizzled with caramel or maple syrup
- Topped with whipped cream
- Sprinkled with toasted nuts
- Paired with hot cider, tea, or coffee
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Nutrition (Per Serving Estimate)
- Calories: ~350
- Carbohydrates: 58g
- Protein: 3g
- Fat: 13g
- Fiber: 3g
(Values are estimated and may vary.)
Frequently Asked Questions
What apples work best?
Granny Smith and Honeycrisp hold their shape and offer the perfect balance of sweetness and tartness.
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Can I use frozen apples?
Yes—thaw and drain them before using.
How do I know the cobbler is done?
The topping should be golden brown and the filling should bubble around the edges.
Can I add more spices?
Absolutely! Try ginger, cardamom, or allspice for a flavorful twist.
How long does it keep?
Up to 3–4 days refrigerated or 2 months frozen.
This easy homemade apple cobbler is a warm, comforting dessert that tastes like pure nostalgia. With juicy apples, cozy spices, and a golden buttery topping, it’s a recipe you’ll want to make all year long. Whether you’re serving guests or enjoying a quiet night in, this cobbler brings simple ingredients together to create an unforgettable treat.
Easy Homemade Apple Cobbler
Ingredients
For the Apple Filling
- 6 cups peeled and sliced Granny Smith or Honeycrisp apples
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup packed brown sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 tsp ground nutmeg
For Serving (Optional)
- Vanilla ice cream
Instructions
- Preheat the Oven:Heat your oven to 350°F (175°C) so the cobbler bakes evenly.
- Prepare the Apple Filling:In a large bowl, mix sliced apples with granulated sugar, cinnamon, vanilla, and lemon juice. Toss gently until well coated. Let the mixture rest while you prepare the topping.
- Make the Topping:In a separate bowl, whisk together flour, baking powder, salt, and brown sugar.
- Add Wet Ingredients:Combine melted butter and milk in another bowl. Pour into the dry ingredients and stir just until blended. A few lumps are fine.
- Assemble:Spread the apple mixture in a greased 9×13-inch baking dish. Spoon the batter over the apples and gently spread it. Sprinkle nutmeg on top.
- Bake:Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
- Cool and Serve:Let the cobbler rest for 10–15 minutes. Serve warm with vanilla ice cream.
Notes
- Frozen apples work well—just thaw first.
- Brown sugar adds a rich caramel depth to the topping.
- For extra crunch, sprinkle nuts over the batter before baking.
- Best enjoyed warm but also delicious chilled.
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