Creamy Potato Stuffing Casserole

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This Creamy Potato Stuffing Casserole is the perfect blend of fluffy potatoes, savory stuffing, and rich, comforting flavors. Whether you’re preparing a holiday feast or simply need a hearty weeknight side dish, this recipe delivers warm, satisfying goodness in every bite. With simple ingredients and foolproof steps, this casserole is guaranteed to impress guests and elevate any meal.

Ingredients

• 6 medium Yukon Gold potatoes, peeled and diced
• 1 cup chicken broth or vegetable broth
• 1 cup sour cream
• 1 cup dry stuffing mix
• 1 cup shredded cheddar cheese
• ½ cup finely diced onion
• ¼ cup milk
• ¼ cup melted butter
• Salt and black pepper, to taste

Optional Add-Ins: Fresh herbs, garlic powder, cooked veggies, or your favorite seasonings.

Instructions

Step 1 – Cook the Potatoes

Place the peeled and diced potatoes in a pot of cold water. Bring to a boil and cook for 12–15 minutes until tender. Drain and allow to cool for a few minutes.

Step 2 – Mash and Mix

Transfer the potatoes to a large bowl. Add broth, sour cream, diced onion, milk, melted butter, salt, and pepper. Lightly mash, keeping some texture for a rustic feel.

Step 3 – Add the Stuffing Mix

Stir in the stuffing mix and half of the shredded cheese. The stuffing soaks up the moisture and creates a rich, irresistible consistency.

Step 4 – Assemble the Casserole

Preheat oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly. Sprinkle the remaining cheese on top.

Step 5 – Bake

Bake for 30–35 minutes, or until the casserole is golden and bubbly.

Step 6 – Serve

Let sit for 5 minutes before serving. Pairs perfectly with roasted meats, vegetables, or a holiday spread.

Pro Tips

• Use Yukon Gold potatoes for a naturally creamy texture.
• Don’t over-mash—some chunks add a great bite.
• Broil the top for 2 minutes for extra crisp and color.
• Add sautéed onions for deeper flavor.

Why This Recipe Works

• Simple ingredients: Nothing fancy, just delicious comfort-food staples.
• Crowd-pleasing flavor: Creamy potatoes + savory stuffing = perfection.
• Customizable: Add cheese, herbs, veggies, or spices.
• Reliable texture: The stuffing absorbs the perfect amount of moisture.

Substitutions & Variations

Substitutions

• Potatoes: Russet potatoes can be used instead of Yukon Gold.
• Dairy: Greek yogurt can replace sour cream.
• Broth: Chicken or vegetable broth works equally well.

Variations

• Cheesy Version: Add mozzarella or Monterey Jack.
• Herby Twist: Mix in rosemary, parsley, or thyme.
• Loaded Style: Add cooked bacon, chives, or corn.
• Veggie Boost: Stir in spinach, peas, sautéed mushrooms, or broccoli.

Make-Ahead, Storage & Reheating Guide

Make-Ahead

Assemble the casserole up to 24 hours in advance. Cover and refrigerate until baking.

Storage

• Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

• Reheat in the oven at 350°F until warm.
• Microwave individual servings for 1–2 minutes.

Serving Ideas

• Roast chicken or turkey
• Grilled or baked pork chops
• Green beans, asparagus, or glazed carrots
• Fresh salad with creamy dressing
• Warm dinner rolls

Nutrition (Per Serving Estimate)

• Calories: ~350
• Fat: 18g
• Carbohydrates: 40g
• Protein: 10g

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble, cover, and refrigerate. Bake when ready.

Can I freeze it?

You can freeze this casserole for up to 2 months. Thaw overnight before reheating.

Do I have to use Yukon Gold potatoes?

No—Russet potatoes work too, though the texture may be slightly fluffier.

Can I add vegetables?

Absolutely! Mushrooms, spinach, broccoli, and peas are great additions.

This Creamy Potato Stuffing Casserole is a reliable, delicious side dish that brings warmth and comfort to any table. With its rich flavors, simple preparation, and customizable add-ins, it’s the perfect way to make everyday meals or holiday celebrations feel extra special. Enjoy every comforting bite!

Creamy Potato Stuffing Casserole

A rich and creamy potato stuffing casserole that’s simple to make, comforting, flavorful, and perfect for holidays or everyday dinners.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

  

• 6 medium Yukon Gold potatoes, peeled and diced
• 1 cup chicken broth or vegetable broth
• 1 cup sour cream
• 1 cup dry stuffing mix
• 1 cup shredded cheddar cheese
• ½ cup finely diced onion
• ¼ cup milk
• ¼ cup melted butter
• Salt and black pepper, to taste
• Optional Add-Ins: Fresh herbs, garlic powder, cooked veggies, or your favorite seasonings.

Instructions

 

• Cook the Potatoes

  Place the peeled and diced potatoes in a pot of cold water. Bring to a boil and cook for 12–15 minutes until tender. Drain and allow to cool for a few minutes.
• Mash and Mix

  Transfer the potatoes to a large bowl. Add broth, sour cream, diced onion, milk, melted butter, salt, and pepper. Lightly mash, keeping some texture for a rustic feel.
• Add the Stuffing Mix

  Stir in the stuffing mix and half of the shredded cheese. The stuffing soaks up the moisture and creates a rich, irresistible consistency.
• Assemble the Casserole

  Preheat oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly. Sprinkle the remaining cheese on top.
• Bake

  Bake for 30–35 minutes, or until the casserole is golden and bubbly.
• Serve

  Let sit for 5 minutes before serving. Pairs perfectly with roasted meats, vegetables, or a holiday spread.

Notes

• Adjust broth based on how moist or firm you prefer your casserole.
• Shred your own cheese for the best melt and flavor.
• Let the casserole rest before serving to help it set.
• Customize it easily with spices, veggies, or proteins.

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