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Creamy Potato Stuffing Casserole

A rich and creamy potato stuffing casserole that’s simple to make, comforting, flavorful, and perfect for holidays or everyday dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 6 medium Yukon Gold potatoes, peeled and diced
  • 1 cup chicken broth or vegetable broth
  • 1 cup sour cream
  • 1 cup dry stuffing mix
  • 1 cup shredded cheddar cheese
  • ½ cup finely diced onion
  • ¼ cup milk
  • ¼ cup melted butter
  • Salt and black pepper, to taste
  • Optional Add-Ins: Fresh herbs, garlic powder, cooked veggies, or your favorite seasonings.

Instructions
 

  • Cook the Potatoes
    Place the peeled and diced potatoes in a pot of cold water. Bring to a boil and cook for 12–15 minutes until tender. Drain and allow to cool for a few minutes.
  • Mash and Mix
    Transfer the potatoes to a large bowl. Add broth, sour cream, diced onion, milk, melted butter, salt, and pepper. Lightly mash, keeping some texture for a rustic feel.
  • Add the Stuffing Mix
    Stir in the stuffing mix and half of the shredded cheese. The stuffing soaks up the moisture and creates a rich, irresistible consistency.
  • Assemble the Casserole
    Preheat oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly. Sprinkle the remaining cheese on top.
  • Bake
    Bake for 30–35 minutes, or until the casserole is golden and bubbly.
  • Serve
    Let sit for 5 minutes before serving. Pairs perfectly with roasted meats, vegetables, or a holiday spread.

Notes

  • Adjust broth based on how moist or firm you prefer your casserole.
  • Shred your own cheese for the best melt and flavor.
  • Let the casserole rest before serving to help it set.
  • Customize it easily with spices, veggies, or proteins.