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Brighten your dessert table with the Juicy Pineapple Heaven Cake, a moist and flavorful loaf that captures the essence of tropical bliss in every bite. Perfect for family gatherings, afternoon tea, or a casual sweet treat, this cake combines the zing of crushed pineapple with a smooth, tangy glaze for a dessert that’s as refreshing as it is satisfying.

Its soft, tender crumb and fruity flavor make it a favorite for anyone who loves tropical-inspired sweets.

Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup crushed pineapple, well drained

For the Pineapple Glaze

• ½ cup powdered sugar
• 2 tbsp pineapple juice

Instructions

1. Prepare Oven and Pan

• Preheat oven to 350°F (175°C).
• Grease and flour a loaf pan thoroughly.

2. Mix Dry Ingredients

• In a medium bowl, whisk together flour, baking powder, and salt.

3. Cream Butter and Sugar

• In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.

4. Add Eggs and Vanilla

• Beat in eggs one at a time, then stir in vanilla extract until well combined.

5. Combine Ingredients

• Alternately add dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.

6. Fold in Pineapple

• Gently fold in the drained crushed pineapple, ensuring even distribution without overmixing.

7. Bake the Cake

• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

8. Cool and Glaze

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
• Whisk together powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake for a sweet, tropical finish.

Tips for the Perfect Pineapple Cake

• Drain Pineapple Well: Avoid soggy batter by removing excess juice.
• Smooth Glaze: Sift powdered sugar before mixing to prevent lumps.
• Check Doneness: Use a toothpick in the center; it should come out clean.
• Room Temperature Ingredients: Helps batter mix evenly and bake uniformly.

Why You’ll Love This Cake

• Moist, tender crumb with a tropical pineapple flavor.
• Simple, easy-to-follow recipe perfect for beginners.
• Beautiful pineapple glaze adds sweetness and shine.
• Ideal for gifting, potlucks, or a cozy homemade treat.

Estimated Nutrition per Slice (1/8 loaf)

• Calories: 260 kcal
• Total Fat: 10 g
  • Saturated Fat: 6 g
  • Trans Fat: 0 g
• Cholesterol: 55 mg
• Sodium: 150 mg
• Total Carbohydrates: 38 g
  • Dietary Fiber: 1 g
  • Sugars: 22 g
• Protein: 3 g

There you have it—a dessert that perfectly balances tropical flavor, moist texture, and sweet, tangy glaze: the Juicy Pineapple Heaven Cake. Whether you’re hosting a summer gathering, preparing a light afternoon treat, or simply craving a slice of sunshine, this cake delivers a vibrant and refreshing experience in every bite.

By incorporating fresh crushed pineapple, a hint of vanilla, and a luscious pineapple juice glaze, this recipe transforms a simple loaf cake into a tropical indulgence that’s both easy to make and crowd-pleasing. Its soft, moist crumb ensures every slice melts in your mouth, while the natural sweetness of pineapple adds a fruity twist that sets it apart from ordinary desserts.

Perfect for family celebrations, coffee breaks, or even gifting to friends, this cake embodies the ultimate homemade tropical dessert. Don’t forget to share your creations and tag your photos—there’s nothing better than seeing your Juicy Pineapple Heaven Cake come to life in your kitchen.

Ready to try this irresistible pineapple cake? Gather your ingredients, follow the simple steps, and bring a slice of tropical heaven to your table today. For even more delightful dessert recipes, explore our collection of easy cakes, fruity desserts, and quick-to-make treats. Your sweet escape into tropical bliss is just a slice away!

Juicy Pineapple Heaven Cake Recipe

Learn how to make Juicy Pineapple Heaven Cake with crushed pineapple and sweet glaze. Moist, tropical, and deliciously easy to bake.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 1 loaf

Calories 260 kcal

Ingredients

  

For the Cake

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup crushed pineapple, well drained

For the Pineapple Glaze

• ½ cup powdered sugar
• 2 tbsp pineapple juice

Instructions

 

• Prepare Oven and Pan

  Preheat oven to 350°F (175°C).

  Grease and flour a loaf pan thoroughly.
• Mix Dry Ingredients

  In a medium bowl, whisk together flour, baking powder, and salt.
• Cream Butter and Sugar

  In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
• Add Eggs and Vanilla

  Beat in eggs one at a time, then stir in vanilla extract until well combined.
• Combine Ingredients

  Alternately add dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
• Fold in Pineapple

  Gently fold in the drained crushed pineapple, ensuring even distribution without overmixing.
• Bake the Cake

  Pour batter into the prepared loaf pan and smooth the top.

  Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
• Cool and Glaze

  Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

  Whisk together powdered sugar and pineapple juice to make the glaze. Drizzle over the cooled cake for a sweet, tropical finish.

Notes

• Using unsweetened crushed pineapple and sifting powdered sugar helps keep sweetness balanced.
• Substituting Greek yogurt for sour cream reduces fat slightly and adds protein.
• Glaze can be reduced or skipped to lower sugar content.

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