This Strawberry Banana Pudding Dream is the ultimate no-bake treat—creamy, fruity, refreshing, and incredibly easy to prepare. Each layer combines silky vanilla pudding, ripe bananas, juicy strawberries, and fluffy whipped topping over a bed of crunchy vanilla wafers. Whether you’re hosting a potluck, planning a holiday dessert table, or craving something sweet on a busy weeknight, this recipe never disappoints. It comes together in minutes and chills into the perfect make-ahead dessert that everyone will devour.
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Ingredients
- 2 boxes vanilla wafers
- 6–8 ripe bananas, sliced
- 1 container fresh strawberries, sliced
- 2 cups milk (whole milk recommended)
- 1 (5 oz) box French vanilla instant pudding
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) tub whipped topping (or homemade whipped cream)
Instructions
1. Make the Creamy Filling
In a mixing bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and velvety.
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2. Add the Pudding
Whisk the French vanilla pudding mix and milk into the cream cheese mixture. Stir until fully combined with no lumps remaining.
3. Build the First Layer
In a large glass or ceramic dish, place a layer of vanilla wafers on the bottom. Add a layer of sliced bananas and strawberries on top.
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4. Add the Pudding Mixture
Pour half of the pudding mixture evenly over the fruit and wafers.
5. Repeat the Layers
Add another layer of wafers, bananas, and strawberries. Spread the remaining pudding mixture over the top.
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6. Finish With Whipped Topping
Smooth the whipped topping over the final pudding layer. Cover the dish and refrigerate for at least 4 hours—longer if possible.
Pro Tips
- Choose ripe but firm bananas to prevent browning and mushiness.
- Hull and slice strawberries right before assembling for maximum freshness.
- Chill the dessert overnight for the richest flavor and best texture.
- Use a glass dish to show off the beautiful layered presentation.
- Add extra wafers on top for crunch right before serving.
Why This Recipe Works
- No-bake convenience: Perfect for hot days or busy schedules.
- Crowd-friendly: A big-batch dessert that’s always a hit at gatherings.
- Fresh fruit flavor: Strawberries and bananas create a refreshing balance to the creamy pudding.
- Versatile: Easily customizable with add-ins, toppings, and flavor swaps.
- Make-ahead perfection: Gets even better as it chills and the flavors meld.
Substitutions & Variations
Flavor Twists
- Chocolate pudding: Swap one layer with chocolate for a banana-split vibe.
- Strawberry pudding: Add deeper berry flavor and a pretty pink color.
Fruit Variations
- Blueberries
- Raspberries
- Mixed berries
Texture Add-ins
- Chopped pecans or walnuts
- Toasted coconut flakes
- Crushed graham crackers
Diet-Friendly Options
- Gluten-free: Use gluten-free vanilla wafers.
- Dairy-free: Use dairy-free cream cheese, almond milk, and coconut whipped topping.
Make-Ahead, Storage & Reheating Guide
Make-Ahead
Prepare the dessert up to 24 hours in advance. The chilling time improves flavor and consistency.
Storage
- Refrigerate tightly covered for up to 3 days.
- Keep fruit layers completely covered to prevent dryness.
Reheating
This dessert is served cold only—no reheating needed.
Serving Ideas
- Garnish with fresh sliced strawberries or bananas
- Add a sprig of mint for a fresh, elegant touch
- Serve in individual dessert cups for parties
- Pair with iced tea, lemonade, or coffee
- Crumble vanilla wafers on top before serving for added crunch
Nutrition (Per Serving Estimate)
- Calories: 350
- Carbohydrates: 50g
- Sugar: 30g
- Fat: 15g
- Saturated Fat: 8g
- Protein: 5g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 30mg
Frequently Asked Questions
Can I prepare Strawberry Banana Pudding Dream ahead of time?
Yes! It actually tastes better when made the day before.
Can I use frozen strawberries?
You can, but thaw completely and drain off excess liquid to avoid soggy layers.
What can I replace cream cheese with?
Greek yogurt or dairy-free cream cheese works well.
How long will it last in the fridge?
Up to 3 days when tightly covered.
Is it gluten-free?
Yes—simply use gluten-free vanilla wafers.
Strawberry Banana Pudding Dream is the kind of dessert that brings instant smiles to the table. From its fresh fruit layers to its creamy no-bake filling, every bite feels nostalgic, comforting, and refreshing. Whether for a holiday, celebration, or casual treat, this dessert is guaranteed to become a family favorite you’ll make again and again.
Creamy Strawberry Banana Pudding Dream
Ingredients
- 2 boxes vanilla wafers
- 6-8 ripe bananas, sliced
- 1 container fresh strawberries, sliced
- 2 cups milk (whole milk recommended)
- 1 (5 oz) box French vanilla instant pudding
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) tub whipped topping (or homemade whipped cream)
Instructions
- Make the Creamy FillingIn a mixing bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and velvety.
- Add the PuddingWhisk the French vanilla pudding mix and milk into the cream cheese mixture. Stir until fully combined with no lumps remaining.
- Build the First LayerIn a large glass or ceramic dish, place a layer of vanilla wafers on the bottom. Add a layer of sliced bananas and strawberries on top.
- Add the Pudding MixturePour half of the pudding mixture evenly over the fruit and wafers.
- Repeat the LayersAdd another layer of wafers, bananas, and strawberries. Spread the remaining pudding mixture over the top.
- Finish With Whipped ToppingSmooth the whipped topping over the final pudding layer. Cover the dish and refrigerate for at least 4 hours—longer if possible.
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