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Creamy Strawberry Banana Pudding Dream

Make this fresh Strawberry Banana Pudding Dream—creamy, fruity, no-bake layers perfect for parties, holidays, and easy desserts everyone loves.
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 boxes vanilla wafers
  • 6-8 ripe bananas, sliced
  • 1 container fresh strawberries, sliced
  • 2 cups milk (whole milk recommended)
  • 1 (5 oz) box French vanilla instant pudding
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) tub whipped topping (or homemade whipped cream)

Instructions
 

  • Make the Creamy Filling
    In a mixing bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and velvety.
  • Add the Pudding
    Whisk the French vanilla pudding mix and milk into the cream cheese mixture. Stir until fully combined with no lumps remaining.
  • Build the First Layer
    In a large glass or ceramic dish, place a layer of vanilla wafers on the bottom. Add a layer of sliced bananas and strawberries on top.
  • Add the Pudding Mixture
    Pour half of the pudding mixture evenly over the fruit and wafers.
  • Repeat the Layers
    Add another layer of wafers, bananas, and strawberries. Spread the remaining pudding mixture over the top.
  • Finish With Whipped Topping
    Smooth the whipped topping over the final pudding layer. Cover the dish and refrigerate for at least 4 hours—longer if possible.