Name: Festive Peppermint Christmas Float Recipe | Easy Holiday Drink Idea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound (about 15 oz) vanilla ice cream; 3 tbsp whole milk (or plant-based milk); ¼ tsp peppermint extract (adjust to taste); 1.5 liters lemon-lime soda (7 Up or Sprite); Crushed peppermint candies or candy canes; Whipped cream; Red sugar crystals or festive sprinkles

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There’s something magical about that first sip of peppermint during the holidays, it’s like nostalgia and joy wrapped in one frosty glass. If you’re craving a sweet, creamy treat that captures the Christmas spirit in just minutes, this peppermint Christmas float might be your new go-to drink.

Whether you’re hosting a holiday movie night, looking for a kid-friendly punch, or simply want a quick festive pick-me-up, this easy recipe hits all the merry notes: creamy vanilla ice cream, sparkling 7 Up, and just the right hint of peppermint magic.

Ingredients

1 pound (about 15 oz) vanilla ice cream
3 tablespoons whole milk (or plant-based milk)
¼ teaspoon peppermint extract (adjust to taste)
1.5 liters lemon-lime soda (7 Up or Sprite)
Optional toppings:
- Crushed peppermint candies or candy canes
- Whipped cream
- Red sugar crystals or festive sprinkles

Instructions

Step 1 – Prepare Your Base

Grab a clean punch bowl or a large beverage jar. Chill it in the fridge for 10 minutes if you can — a cold base keeps the float fizzy longer.

Step 2 – Mix the Magic

Add milk and peppermint extract to the punch bowl. Slowly pour in the soda while gently stirring to avoid losing the bubbles.

Step 3 – Add the Creamy Core

Scoop in generous spoonfuls of vanilla ice cream. The soda will fizz and foam beautifully — that’s where the holiday fun begins.

Step 4 – Serve with Style

Pour into chilled glasses. Top each with a small scoop of ice cream, a swirl of whipped cream, and a sprinkle of crushed peppermint candy. Add a straw + spoon for the full soda-shop experience.

Tips & Tricks for the Perfect Float

Keep it Cold: Chill your soda and serving glasses beforehand for maximum fizz and creaminess.
Balance the Sweetness: If using a very sweet soda, add a splash of sparkling water.
Add a Twist: A few drops of red food coloring make the drink pop — perfect for parties or photos.
Party Hack: Pre-scoop ice cream balls onto a tray, freeze them, and drop them in when guests arrive.

Substitutions & Variations

Vegan Option: Use coconut or almond-milk ice cream and dairy-free milk.
Sugar-Free Version: Opt for diet 7 Up or sugar-free soda.
Chocolate Peppermint Float: Add chocolate syrup before topping with whipped cream for a richer treat.
Mint Twist: Swap peppermint extract for crème de menthe syrup (non-alcoholic).

Frequently Asked Questions

Can I make this peppermint float ahead of time?

Not fully — it’s best served fresh so the soda stays fizzy. But you can pre-mix the peppermint milk base and pre-scoop ice cream to save time.

What if I don’t like peppermint?

No problem! Swap it for vanilla, almond, or hazelnut extract — the float base still works perfectly.

Can adults spike this recipe?

Sure — add a splash of peppermint schnapps or vanilla vodka for an adult-friendly twist (just label it clearly!).

Nutrition Information (approx.)

Nutrient	Per Serving
Calories	230 kcal
Carbohydrates	38 g
Sugars	32 g
Fat	8 g
Protein	3 g

(Values may vary based on ingredients used.)

And there you have it — a Festive Peppermint Christmas Float that’s equal parts nostalgia and cheer. It’s the kind of simple holiday magic that turns an ordinary night into something special, without needing to bake, blend, or stress.

Try it once, and it’ll probably sneak its way into your December traditions. And if you do make it, I’d love to hear how it turned out — leave a comment, tag your photos, or just raise your glass to the season of sweetness.