Hot Sausage Feta Honey Pizza

WANT TO SAVE THIS RECIPE?

Bold flavors meet effortless elegance in this Hot Sausage Feta Honey Pizza. This gourmet-style pizza brings together spicy sausage, tangy feta cheese, and a sweet honey drizzle on a crisp, golden crust. The contrast of heat, salt, and sweetness creates a crave-worthy balance that feels restaurant-quality but is easy enough for home cooks. Whether you’re planning a cozy dinner or an elevated pizza night, this recipe delivers big flavor with minimal effort.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• ½ lb hot Italian sausage, cooked and crumbled
• 1½ cups shredded mozzarella cheese
• ½ cup crumbled feta cheese
• 2 tablespoons olive oil
• ¼ cup hot honey (or honey with chili flakes)
• ½ teaspoon red pepper flakes (optional)
• Fresh basil or parsley, for garnish

Instructions for Hot Sausage Feta Honey Pizza

1. Prepare the Dough
   Preheat the oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.
2. Cook the Sausage
   Brown the hot sausage in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
3. Assemble the Pizza
   Place the dough on a pizza stone or baking sheet. Brush lightly with olive oil. Add mozzarella, sausage, and crumbled feta evenly.
4. Bake
   Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
5. Finish and Serve
   Remove from the oven and drizzle generously with hot honey. Sprinkle red pepper flakes if desired. Rest for 5 minutes before slicing.

Pro Tips

• Always drizzle honey after baking to prevent burning
• Use a pizza stone for a crisp, bakery-style crust
• Let the pizza rest briefly before slicing to keep toppings in place

Why This Recipe Works

• Combines spicy, sweet, and savory flavors in every bite
• Uses simple, accessible ingredients
• Perfect for weeknight dinners or entertaining
• Feels gourmet without complicated steps

Substitutions & Variations

• Swap hot sausage for chicken sausage or turkey sausage
• Use goat cheese instead of feta for extra creaminess
• Add caramelized onions for deeper sweetness
• Make it vegetarian with roasted peppers and mushrooms

Make-Ahead, Storage & Reheating Guide

• Make-Ahead: Cook sausage up to 2 days in advance
• Storage: Refrigerate leftovers in an airtight container for up to 3 days
• Reheating: Reheat in the oven at 375°F for best texture

Serving Ideas for Hot Sausage Feta Honey Pizza

• Serve with a crisp green salad
• Pair with roasted vegetables
• Slice into squares for party appetizers
• Enjoy with sparkling water or a citrus-forward drink

Nutrition (Per Serving Estimate)

• Calories: ~350
• Protein: 16g
• Fat: 18g
• Carbohydrates: 32g
• Sugar: 6g

(Values are approximate and may vary.)

Frequently Asked Questions

Can I use regular honey instead of hot honey?
Yes, simply mix honey with chili flakes for a similar effect.

Is feta too salty for pizza?
Feta works beautifully when balanced with mozzarella and honey.

Can I grill this pizza?
Absolutely—use indirect heat and monitor closely.

This Hot Sausage Feta Honey Pizza proves that pizza night can be both easy and impressive. With its bold flavor contrast and crispy crust, it’s a recipe that feels indulgent yet approachable. Once you try it, it’s bound to become a repeat favorite.

Hot Sausage Feta Honey Pizza

Olivia taling

This Hot Sausage Feta Honey Pizza combines spicy Italian sausage, tangy feta cheese, and a drizzle of sweet hot honey over a crisp golden crust. The bold balance of heat, salt, and sweetness creates a gourmet-style pizza that’s simple to make at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Italian-inspired, Modern American

Servings 6 servings

Calories 360 kcal

Equipment

• Mixing bowl
• Rolling Pin
• skillet
• pizza stone or baking sheet
• Oven

Ingredients

  

• 1 lb pizza dough
• 1/2 lb hot Italian sausage, cooked and crumbled
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1/4 cup hot honey
• 1/2 teaspoon red pepper flakes (optional)
• fresh basil or parsley, for garnish

Instructions

 

• Preheat the oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness.
• Brown the hot sausage in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
• Place the dough on a pizza stone or baking sheet and brush lightly with olive oil. Top evenly with mozzarella, cooked sausage, and crumbled feta.
• Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
• Remove from the oven and drizzle generously with hot honey. Sprinkle red pepper flakes if desired. Let rest for 5 minutes before slicing and serving.

Notes

Drizzle honey only after baking to prevent burning. Use a pizza stone for a crispier crust and let the pizza rest for 5 minutes before slicing to keep toppings in place. Avoid overloading with toppings to maintain a crisp base.

Keyword feta honey pizza, gourmet homemade pizza, hot sausage pizza, spicy sweet pizza

WANT TO SAVE THIS RECIPE?