Southern fried apples are a timeless comfort dish that brings the warm flavors of the South to your kitchen. Tender apple slices are sautéed in butter, sugar, and aromatic spices until perfectly caramelized, creating a dish reminiscent of homemade apple pie filling — without the fuss. Enjoy them for breakfast, dessert, or as a sweet side with fried chicken, ham, or biscuits.
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Ingredients
- 4 large apples, peeled, cored, and thinly sliced
- 3 tbsp unsalted butter
- ¼ cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- ½ tsp vanilla extract (optional)
- Pinch of salt
- Splash of lemon juice (optional, to keep apples bright)
Instructions for Southern Fried Apples
- Prepare the apples: Peel, core, and slice the apples evenly.
- Melt the butter: In a large skillet over medium heat, melt the butter until it bubbles.
- Add apples and sugar: Stir in the apple slices and sprinkle with brown sugar and cinnamon.
- Cook until tender: Sauté the apples for 10–15 minutes, stirring occasionally, until they’re soft and caramelized.
- Finish with flavor: Add vanilla extract and a pinch of salt. Serve warm.
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Pro Tips
- For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir in during the last 2 minutes of cooking.
- Use a cast-iron skillet for even caramelization.
- Slightly tart apples like Granny Smith or Honeycrisp hold their shape best.
Why This Recipe Works
This recipe is simple, quick, and captures the essence of Southern cuisine. The combination of butter, sugar, and cinnamon creates a rich, comforting flavor that pairs beautifully with both sweet and savory dishes.
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Substitutions & Variations
- Spiced Apples: Add a pinch of nutmeg, ginger, or allspice for a warm twist.
- Bourbon-Infused: Stir in 1–2 tbsp bourbon after cooking and simmer briefly for a rich flavor (adults only).
- Maple Sweetness: Replace brown sugar with pure maple syrup for a natural sweetness.
- Healthier Version: Use coconut oil instead of butter and reduce sugar by half.
Make-Ahead, Storage & Reheating Guide
- Store cooked apples in an airtight container in the fridge for 3–4 days.
- Reheat gently in a skillet over low heat or microwave until warm.
- Freeze for up to 2 months for long-term storage.
Serving Ideas for Southern Fried Apples
- Over pancakes or waffles
- As a topping for French toast
- Paired with ice cream or yogurt
- Alongside pork chops or roasted meats
- As a quick homemade pie filling
Nutrition (Per Serving Estimate)
- Calories: 180
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 20g
- Protein: 0.5g
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Frequently Asked Questions
Can I make this without brown sugar?
Yes. White sugar, coconut sugar, or maple syrup can be used instead.
Do I have to peel the apples?
Peeling is recommended for a classic texture, but you can leave skins on for extra fiber.
What type of skillet works best?
Cast-iron skillets provide even heat and excellent caramelization.
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Are Southern fried apples healthy?
They’re a sweet treat, but using less sugar or substituting coconut oil can make them lighter.
Southern fried apples are a quick, comforting, and versatile recipe that delivers the sweet taste of Southern kitchens in every bite. Perfect for breakfast, dessert, or as a side, this recipe is simple enough for everyday cooking yet flavorful enough to impress guests.
Southern Fried Apples
Equipment
- large skillet (preferably cast-iron)
- wooden spoon
- knife
- cutting board
Ingredients
- 4 large apples, peeled, cored, and thinly sliced
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- pinch of salt
- lemon juice (optional)
Instructions
- Peel, core, and slice the apples evenly.
- In a large skillet over medium heat, melt the butter until it begins to bubble.
- Add the apple slices to the skillet and sprinkle with brown sugar and cinnamon. Stir gently to coat.
- Sauté for 10–15 minutes, stirring occasionally, until the apples are tender and caramelized.
- Stir in vanilla extract and a pinch of salt. Serve warm.
Notes
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