Southern Fried Apples
Southern Fried Apples are tender apple slices sautéed in butter, brown sugar, and warm cinnamon until perfectly caramelized. This classic Southern comfort dish is quick to make and delicious served for breakfast, dessert, or alongside savory favorites like pork chops or biscuits.
Equipment
- large skillet (preferably cast-iron)
- wooden spoon
- knife
- cutting board
Ingredients
- 4 large apples, peeled, cored, and thinly sliced
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- pinch of salt
- lemon juice (optional)
Instructions
- Peel, core, and slice the apples evenly.
- In a large skillet over medium heat, melt the butter until it begins to bubble.
- Add the apple slices to the skillet and sprinkle with brown sugar and cinnamon. Stir gently to coat.
- Sauté for 10–15 minutes, stirring occasionally, until the apples are tender and caramelized.
- Stir in vanilla extract and a pinch of salt. Serve warm.
Notes
Use firm, slightly tart apples like Granny Smith or Honeycrisp for best texture. For a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir in during the last 2 minutes of cooking. Adjust sugar depending on the sweetness of your apples. A cast-iron skillet provides the best caramelization.