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Ultimate Thanksgiving Sugar Cookie Pie

A soft, buttery Thanksgiving Sugar Cookie Pie with a creamy filling. Easy to bake, festive, and perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 380 kcal

Ingredients
  

For the Sugar Cookie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • ½ tsp baking powder
  • ¼ tsp salt

For the Cream Cheese Filling

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup sour cream

For the Topping

  • ½ cup reserved cookie dough
  • 2 tbsp coarse sugar
  • ½ tsp ground cinnamon (optional)

Instructions
 

  • Prepare the Pan
    Preheat your oven to 350°F (175°C). Grease a 9-inch springform or deep-dish pie pan, and line the bottom with parchment for easy removal.
  • Make the Cookie Dough
    Beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract. In another bowl, whisk together flour, baking powder, and salt. Combine wet and dry ingredients until a soft dough forms. Set aside ½ cup of dough for the topping.
  • Form the Crust
    Press the dough into the pan, working it up the sides about 1½ inches. Aim for an even, firm layer.
  • Prepare the Filling
    Beat cream cheese and sugar until creamy. Add the egg, vanilla, and sour cream. Blend until smooth and silky.
  • Assemble
    Pour the filling into the crust. Crumble the reserved cookie dough over the top. Sprinkle coarse sugar and cinnamon.
  • Bake
    Bake for 35–40 minutes, or until the edges are golden and the center has a slight jiggle.
  • Cool Before Serving
    Cool completely for at least 2 hours, or chill for 1 hour to help the filling set.

Notes

  • Allow full cooling time for the cleanest slices.
  • The crust appears thick but bakes perfectly with the creamy filling.
  • Tastes even better the day after baking.
  • Great for potlucks, parties, or dessert buffets.