Ultimate Shrimp & Grits Casserole Recipe
Creamy shrimp and grits casserole with cheese and veggies, perfect for Southern comfort, brunch, or easy weeknight dinners.
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 cup quick-cooking grits
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese, divided
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined
- 1 tsp Cajun seasoning
- ½ tsp paprika
Instructions
- Preheat oven: Set to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Cook grits: In a saucepan, bring chicken broth and water to a boil. Gradually whisk in grits, reduce heat, and simmer for 5–7 minutes until thickened.
- Add cream and cheese: Remove from heat and stir in heavy cream, butter, 1½ cups of cheddar cheese, salt, and pepper until smooth. Let cool slightly.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Cook onion, bell pepper, and garlic until soft and fragrant.
- Cook shrimp: Add shrimp, Cajun seasoning, and paprika. Cook for 3–4 minutes until shrimp turn pink and are just cooked.
- Combine: Fold shrimp and vegetable mixture into the prepared grits.
- Bake: Pour mixture into the greased casserole dish. Top with remaining cheese and bake for 25–30 minutes until bubbly and golden.
- Serve: Allow to cool for 10 minutes before slicing. Enjoy warm.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust spices according to your family’s preference.
- For richer flavor, swap chicken broth for seafood stock.
- Garnish with fresh herbs before serving for an elegant touch.