Ultimate Peach Cobbler Cheesecake Cake
This Peach Cobbler Cheesecake Cake is a decadent triple-layer dessert combining juicy spiced peaches, rich and creamy cheesecake, and soft, fluffy cake. Inspired by classic Southern peach cobbler, this show-stopping dessert is perfect for summer gatherings, holidays, and special celebrations.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- medium saucepan
- rubber spatula
- Oven
Ingredients
- 4 cups fresh or canned peaches, sliced
- 1/2 cup granulated sugar (for peach filling)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tbsp unsalted butter
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar (for cheesecake)
- 3 large eggs
- 1 tsp vanilla extract (for cheesecake)
- pinch of salt
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar (for cake)
- 3 large eggs (for cake)
- 1/2 cup milk
- 1 tsp vanilla extract (for cake)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease.
- In a saucepan, combine peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook over medium heat until thickened and bubbly. Stir in butter and let cool completely.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and salt. Pour into prepared pan.
- Place pan in a water bath and bake for 25–30 minutes, until just set. Cool completely.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. In a separate bowl, whisk flour and baking powder. Alternate adding dry ingredients and milk until smooth.
- Pour cake batter over cooled cheesecake layer and bake for 30–35 minutes, until a toothpick inserted comes out clean. Cool completely.
- Spread the cooled peach filling evenly over the cake layer.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
Use ripe, flavorful peaches for best results. Ensure all dairy ingredients are at room temperature for a smooth cheesecake layer. Chill thoroughly before slicing for clean, defined layers.