Ultimate Homemade Ranch Dressing Recipe
Discover the ultimate homemade ranch dressing recipe—creamy, tangy, herb-packed, and perfect for salads, dips, and more.
Equipment
- Mixing bowl
- Whisk
- Airtight container
- Measuring cups and spoons
- Jar or bottle for storing dressing
Ingredients
Dry Ranch Mix:
- ¼ cup black pepper
- 1½ cups parsley flakes
- ½ cup garlic salt
- 2 tbsp kosher salt
- ¼ cup granulated garlic
- ¾ cup granulated onion
- 2 tbsp dill weed
Ranch Dressing:
- 2 cups mayonnaise
- 2 tbsp buttermilk
- 1½ cups sour cream
- 1 tsp lemon juice
- 2 tbsp dry ranch mix
- Tip: This dry mix makes about 3½ cups, so you’ll have plenty to whip up ranch anytime.
Instructions
Step 1: Prepare the Dry Ranch Mix
- Combine Dry Ingredients: In a large bowl, mix black pepper, parsley, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed.
- Store: Transfer the dry mix to an airtight container for freshness.
- Pro Tip: Package this dry mix in small jars as a homemade gift with a recipe tag.
Step 2: Make the Ranch Dressing
- Mix Wet Ingredients: In a mixing bowl, whisk together mayonnaise, buttermilk, sour cream, and lemon juice.
- Add Dry Mix: Stir in 2 tbsp of your dry ranch mix until fully combined.
- Chill: Refrigerate for at least 2 hours for a rich, creamy flavor.
Notes
- Make extra dry mix to always have on hand.
- Adjust thickness to preference.
- Perfect for gifts in jars.