Tiramisu Chia Pudding With Greek Yogurt
Tiramisu chia pudding with Greek yogurt is a creamy, protein-rich recipe inspired by classic tiramisu flavors. Made with coffee, cocoa, vanilla, and chia seeds, this no-bake pudding is perfect for breakfast, snacks, or a light dessert.
Equipment
- High-speed blender
- Mixing bowl
- Whisk
- Measuring cups and spoons
- jars or airtight containers
Ingredients
- 2 cups plain Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (dairy or plant-based)
- 1/2 cup chia seeds
- 1 1/2 tbsp instant espresso powder
- pinch of salt
- 1 cup plain Greek yogurt (for topping)
- 2 tsp maple syrup (for topping)
- 1 tsp vanilla extract (for topping)
- unsweetened cocoa powder, for dusting
Instructions
- Add Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and salt to a high-speed blender.
- Blend for about 60 seconds until completely smooth and creamy, scraping down the sides if needed.
- Divide the blended mixture evenly into four jars or airtight containers.
- In a small bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract for the topping until smooth.
- Spoon the yogurt topping evenly over each jar, smoothing the surface gently.
- Lightly dust the tops with unsweetened cocoa powder.
- Cover and refrigerate for at least 2 hours, or overnight for best texture.
- Serve chilled and enjoy straight from the jar.
Notes
Use full-fat Greek yogurt for the creamiest texture. Blend thoroughly to avoid gritty chia seeds. Adjust sweetness before chilling, and allow enough refrigeration time for best consistency.