The Amazing Thanksgiving Mocktail Recipe (Festive, Non-Alcoholic & Easy)
Celebrate with this easy Thanksgiving Mocktail Recipe! A refreshing blend of apple cider, cranberry juice, and ginger ale — festive, non-alcoholic, and family-friendly.
Ingredients
- 2 cups apple cider (spiced or classic)
- 1 cup cranberry juice (unsweetened or 100% juice preferred)
- 1 cup ginger ale (or sparkling cider for a lighter fizz)
- 1 orange, sliced thinly
- 4 cinnamon sticks
- 1 cup fresh cranberries (optional, for garnish)
- Ice cubes for serving
Optional Garnishes:
- Cinnamon-sugar rim for glasses
- Fresh rosemary sprigs
- Pomegranate arils or pear slices for color
Instructions
- Mix the base: In a large pitcher or punch bowl, pour in the apple cider and cranberry juice. Give it a gentle stir — the colors will swirl into a beautiful ruby-red hue.
- Add the fizz: Slowly pour in the ginger ale (or sparkling cider). Stir gently to combine without losing too much carbonation.
- Add the aromatics: Drop in the orange slices, cinnamon sticks, and a handful of fresh cranberries. They’ll float to the top, turning your pitcher into a centerpiece-worthy display.
- Chill and serve: Refrigerate for at least 30 minutes to let the flavors mingle — or serve immediately over ice if you’re short on time.
- Garnish: Before serving, rim each glass with cinnamon sugar for a touch of sparkle. Ladle the mocktail into glasses, making sure everyone gets a little fruit and a cinnamon stick.