Strawberry Feta Spinach Salad
This Strawberry Feta Spinach Salad is a fresh and vibrant no-cook dish made with tender spinach, juicy strawberries, crunchy walnuts, and creamy feta, all tossed in a simple balsamic dressing.
Equipment
- salad bowl
- tongs
- knife
- cutting board
Ingredients
- 4 cups fresh spinach leaves
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/8 tsp black pepper
- 2 cups fresh strawberries, sliced
- 1 cup walnuts
- 1/2 cup crumbled feta cheese
Instructions
- In a large salad bowl, combine spinach, olive oil, balsamic vinegar, and black pepper.
- Toss thoroughly using tongs to coat the spinach evenly with the dressing.
- Add sliced strawberries and walnuts, then toss gently to distribute.
- Sprinkle crumbled feta over the salad and toss lightly just before serving.
Notes
Best made with fresh, ripe strawberries for maximum sweetness. Toast walnuts lightly for deeper flavor. Add feta just before serving for best texture. Ideal for summer meals and entertaining.