Strawberry Crackle Salad Recipe
This Strawberry Crackle Salad Recipe combines creamy layers, fresh juicy strawberries, and a buttery pretzel crunch for the perfect sweet and salty dessert. Ideal for potlucks, holidays, and summer gatherings, this easy dessert salad delivers irresistible texture and flavor in every bite.
Equipment
- baking sheet
- parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- serving dish
Ingredients
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 8 oz packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz whipped topping
- 4 cups fresh strawberries, sliced
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, mix crushed pretzels, chopped pecans, and brown sugar. Stir in melted butter until evenly coated.
- Spread mixture evenly on the baking sheet and bake for 8–10 minutes until bubbling and golden. Cool completely, then break into crunchy pieces.
- Beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until light and fluffy. Refrigerate until ready to assemble.
- Spread the cream mixture into a large serving dish and layer sliced strawberries evenly on top.
- Sprinkle the cooled pretzel crackle over the strawberries and chill until serving.
Notes
Best served chilled. Fully cool the pretzel mixture before assembling to maintain crunch. Assemble close to serving time for maximum texture. Adjust sweetness based on strawberry ripeness. Store components separately if making ahead.