Spicy Creamy Cajun Corn on the Cob
Grilled corn coated in creamy Cajun sauce delivers smoky heat, rich flavor, and irresistible texture for summer meals.
Ingredients
- 4 ears fresh sweet corn, husked
- 2 tbsp unsalted butter, melted
- ½ cup mayonnaise
- ¼ sour cream
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, finely chopped
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Prepare the corn: Brush each corn cob with melted butter and lightly season with salt and pepper.
- Grill the corn for 12–15 minutes, turning occasionally, until tender with light char marks.
- Make the Cajun cream sauce: In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, and garlic powder until smooth.
- Sauce it up: Remove corn from the grill and generously spread the creamy Cajun mixture over each cob while warm.
- Finish and serve: Sprinkle with chopped parsley and serve immediately with lime wedges for squeezing.
Notes
- Always taste your seasoning blend before adding
- Fresh lime juice brightens the richness of the sauce
- Serve immediately for best texture and flavor
- Keep napkins handy—this recipe is deliciously messy