Go Back

Southern Sweet Potato Cobbler Recipe

Warm, spiced Southern Sweet Potato Cobbler with caramel syrup and flaky crust. Perfect holiday or cozy dessert for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Large saucepan
  • Mixing bowls
  • Mixing bowls
  • Rolling pin (if making homemade crust)
  • Spatula

Ingredients
  

  • 4-5 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 stick (1/2 cup) unsalted butter
  • 2 cups water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pie crust (store-bought or homemade)
  • Optional: melted butter and sugar for brushing the crust

Instructions
 

  • Preheat Oven:
    Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter.
  • Cook Sweet Potatoes:
    Boil sliced sweet potatoes in a large pot of water for 8–10 minutes until tender but firm. Drain and set aside.
  • Prepare Syrup:
    In a saucepan, combine granulated sugar, brown sugar, butter, and water. Bring to a boil, then reduce heat and simmer for 5–7 minutes until slightly thickened. Stir in vanilla extract, cinnamon, and nutmeg.
  • Assemble Cobbler:
    Layer half of the cooked sweet potatoes in the greased baking dish.
    Pour half of the syrup over the potatoes.
    Repeat with remaining sweet potatoes and syrup.
    Cover with pie crust, either whole or in a lattice pattern.
  • Bake:
    Brush the crust with melted butter and sprinkle sugar on top. Bake for 30–35 minutes until the crust is golden and syrup is bubbling.
  • Cool & Serve:
    Allow to cool slightly before serving. Pair with vanilla ice cream or whipped cream for a warm, cozy dessert experience.

Notes

  • Sweet potatoes provide natural sweetness and nutrition.
  • Adjust sugar to taste if using extra-sweet potatoes.
  • Use a lattice crust for a beautiful presentation.
  • Can be customized with nuts, spices, or alternative crusts.