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Slow Cooker Caramel Hot Chocolate

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 8 minutes
Course Drinks
Cuisine American
Servings 7 cups
Calories 320 kcal

Ingredients
  

  • 4 cups whole milk (REAL® or similar)
  • 2 cups half-and-half (for richness)
  • 12 oz (about 2 cups) milk chocolate chips*
  • 1/3 cup + 1 tablespoon caramel ice cream topping
  • 1/2 tsp pure vanilla extract
  • Whipped cream, for topping
  • Extra caramel sauce, for drizzle
  • Optional: Pinch of sea salt for a salted caramel version

Instructions
 

  • Combine ingredients: In your slow cooker, add milk, half-and-half, chocolate chips, caramel topping, and vanilla extract.
  • Cook on LOW: Let it cook for 2–3 hours, stirring about every 30 minutes, until the chocolate chips are fully melted and the mixture turns silky smooth.
  • Serve: Spoon into mugs and top with a generous swirl of whipped cream. Drizzle caramel sauce over the top, and if you’re into that sweet-salty balance, sprinkle on a pinch of sea salt.
  • Keep it warm: Switch your slow cooker to WARM or LOW — it’ll stay perfect for hours during open houses, parties, or game nights.